Ngwaahịa

ngwaahịa

  • N'ogbe Kukumba Collagen Uru Collagen ntụ ntụ maka nlekọta anụ ahụ

    N'ogbe Kukumba Collagen Uru Collagen ntụ ntụ maka nlekọta anụ ahụ

    Sea kukumba collagen bụ ihe e kere eke nke enwetala nlebara anya dị ukwuu n'afọ ndị na-adịbeghị anya, karịsịa na ụlọ ọrụ nlekọta anụ ahụ.

  • Collagen Wholessaler Freshwater Tilapia Azụ Collagen ntụ ntụ Maka Mma

    Collagen Wholessaler Freshwater Tilapia Azụ Collagen ntụ ntụ Maka Mma

    Azụ Collagen nwereỤdị 1 Collagen, ụdị collagen kachasị na ahụ anyị.Ụdị collagen a nwere ọtụtụ uru, na-eme ka mgbakwunye azụ collagen na-ewu ewu nke ukwuu.

  • Nlekọta ahụike China mgbakwunye tricalcium phosphate anhydrous ntụ ntụ

    Nlekọta ahụike China mgbakwunye tricalcium phosphate anhydrous ntụ ntụ

    Tricalcium Phosphate Anhydrous, nke a makwaara dị ka TCPA, bụ uzuzu kristal na-acha ọcha nke na-ewu ewu dị ka ihe mgbakwunye nri dị mma na nke dịgasị iche iche.

  • N'ogbe calcium hydrogen phosphate dihydrate ntụ ntụ maka mgbakwunye nri

    N'ogbe calcium hydrogen phosphate dihydrate ntụ ntụ maka mgbakwunye nri

    Calcium hydrogen phosphate dihydrate, nke a makwaara dị ka dicalcium phosphate dihydrate ma ọ bụ calcium monohydrogen phosphate, bụ ihe mgbakwunye nri a na-ejikarị na ụlọ ọrụ nri.Ọ bụ ntụ ntụ na-acha ọcha na-enweghị isi nke dị mma iri nri ma nwee ngwa dị iche iche.

  • Ụlọ ọrụ na-enye calcium hydrogen phosphate anhydrous ntụ ntụ nri mgbakwunye nri

    Ụlọ ọrụ na-enye calcium hydrogen phosphate anhydrous ntụ ntụ nri mgbakwunye nri

    Dibasic calcium phosphate anhydrous, nke a makwaara dị ka dibasic calcium phosphate anhydrous, bụ ọcha, ntụ ntụ na-enweghị isi nke a na-ejikarị dị ka ihe mgbakwunye nri.Ọ na-arụ ọrụ dị mkpa ọ bụghị naanị na ụlọ ọrụ nri kamakwa n'akụkụ ndị ọzọ dị iche iche.

    N'ụlọ ọrụ nri, a na-ejikarị dicalcium phosphate anhydrous eme ihe dị ka mgbakwunye calcium na ihe na-eko achịcha.Ọ na-enyere aka melite udidi na ihe iko achịcha nke ngwaahịa esiri esi dị ka achịcha, achịcha achịcha na achịcha.Na mgbakwunye, ọ na-arụ ọrụ dị ka ihe na-eme ka ahụ sie ike, na-egbochi ịchịkọta ma na-emeziwanye nkwekọ nke ngwaahịa nri.Dịka ọmụmaatụ, a na-etinyekarị ya na nri ntụ ntụ dị ka ngwakọta koko iji hụ na ha na-anọgide na-asọ oyi.

  • N'ogbe dextrose monohydrate ntụ ntụ nri ọkwa glucose monohydrate

    N'ogbe dextrose monohydrate ntụ ntụ nri ọkwa glucose monohydrate

    Glucose bụ ihe dị mkpa na-edozi ahụ maka metabolism n'ime ihe ndị dị ndụ, na okpomọkụ nke mmeghachi omume oxidation na-ewepụta bụ ihe dị mkpa na-enye ume maka ọrụ ndụ mmadụ.Enwere ike iji ya ozugbo na ụlọ ọrụ nri na ọgwụ.

  • N'ogbe aspartame ntụ ntụ na-atọ ụtọ ọkwa nri maka nhazi nri

    N'ogbe aspartame ntụ ntụ na-atọ ụtọ ọkwa nri maka nhazi nri

    Aspartame bụ ihe ụtọ sịntetik nke nwere amino acid abụọ: aspartic acid na phenylalanine.A na-ahụta amino acid ndị a n'ọtụtụ nri nwere protein, dị ka anụ, azụ, ngwaahịa mmiri ara ehi, na mkpo.Aspartame dị ihe dị ka ugboro 200 ụtọ karịa shuga, na-eme ka ọ dị mma maka ndị na-achọ ibelata oriri shuga na kalori.

  • Nri nri monosodium glutamate ntụ ntụ maka nkwalite ụtọ

    Nri nri monosodium glutamate ntụ ntụ maka nkwalite ụtọ

    Ngwakọta kemịkalụ bụ sodium glutamate, nke bụ ụdị esi nri umami, nke a na-agbaze ngwa ngwa n'ime mmiri, ihe ngwọta mmiri ya nwere uto umami siri ike.A na-eji MSG na-esi nri dị ka ihe na-eme ka ekpomeekpo, na-enye ekpomeekpo umami nke na-eme ka ụtọ anụ na nnu dị ụtọ.

  • Ngwunye eriri nri soy n'ogbe maka mgbakwunye nri

    Ngwunye eriri nri soy n'ogbe maka mgbakwunye nri

    Fiber dietary soybean na-ezo aka na okwu izugbe maka shuga dị elu na soybean nke enzymes digestive mmadụ enweghị ike ịgbari.Ọ na-agụnyekarị cellulose, pectin, xylan, mannose, wdg. Ọ bụ ezie na eriri nri enweghị ike inye ahụ mmadụ nri ọ bụla, ọ nwere ike ịhazi ọkwa shuga dị n'ọbara nke ahụ mmadụ n'enweghị nsogbu, gbochie afọ ntachi, na ịbawanye afọ ojuju.

  • Cod Fish Collagen Peptide

    Cod Fish Collagen Peptide

    Cod Fish collagen Peptide bụ ụdị m collagen peptide. A na-ewepụta ya na akpụkpọ anụ azụ azụ, nke enzymatic hydrolysis na-edozi ya na obere okpomọkụ, a na-ejikarị ya na nri, nlekọta ahụike, ọgwụ na ụlọ ọrụ ịchọ mma.

  • Ihe mgbakwunye nri ndị na-ere ahịa n'ogbe, soybean Protein na-ekewapụta ntụ ntụ soy maka akpụkpọ ahụ.

    Ihe mgbakwunye nri ndị na-ere ahịa n'ogbe, soybean Protein na-ekewapụta ntụ ntụ soy maka akpụkpọ ahụ.

    Mwepụ protein soybean bụ mmịpụta nke nri soybean (iwepụ mmanụ na mmiri na-edozi ahụ na-abụghị protein) n'ime ngwọta alkaline n'okpuru ọnọdụ okpomọkụ dị ala, wee mee mmiri ozuzo, ịsacha na ihicha iji nweta protein ntụ ntụ nwere protein dị elu karịa 90%.Ọdịdị ya na ihe onwunwe ya bụ isi kama ịbụ protein soy dị ọcha.Enwere ihe fọrọ nke nta ka ọ bụrụ ụdị amino acid 20 dị na protein soy dịpụrụ adịpụ, ma nwee amino acid dị mkpa maka ahụ mmadụ.

  • Ogo nri dị elu hydrolyzed mkpa ntụ ọka gluten ntụ ọka

    Ogo nri dị elu hydrolyzed mkpa ntụ ọka gluten ntụ ọka

    Vital Wheat Gluten nwere protein ọdịnaya karịa 80% yana amino acid zuru oke.Ọ bụ ihe na-edozi ahụ, dị elu na nke dị ọnụ ala nke sitere na protein sitere na osisi.

    Gluten ọka wheat na-agụnyekarị glutenin nwere obere ibu molekụla, ọdịdị okirikiri na ezigbo extensibility na glutenin nwere nnukwu ibu molekụla, ọdịdị fibrous na nkwụ siri ike.

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