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Factory Direct Thinkener Xanthan Gum Powder Nri Nri
Xanthan chịngọm nwere rheology pụrụ iche, ezigbo mmiri solubility, nkwụsi ike na okpomọkụ na acid na alkali, yana ezigbo ndakọrịta na nnu dị iche iche.Dị ka thickener, onye na-akwụsịtụ, emulsifier, na stabilizer, enwere ike iji ya mee ihe n'ọtụtụ ebe na ụlọ ọrụ 20 dị ka nri, mmanụ ala, na ọgwụ, ọ bụ polysaccharide microbial nwere ọnụ ọgụgụ mmepụta kachasị ukwuu.
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Nri nri Gelatin Suppliers Powder Food Thickeners
E si na akpịrịkpa/akpụkpọ anụ mepụta gelatin oriri na-eri site na teknụzụ enzymatic hydrolysis.A na-ejikarị Gelatin oriri eme ihe dị ka onye na-ahụ maka gelling, stabilizer, emulsifier, onye na-eme ka onye na-eme ka ọ dịkwuo mma na ihe mgbakwunye nri ndị ọzọ a na-eji na capsules dị nro, mmepụta anụ marshmallow, jelii, jelii akpụkpọ anụ, gummy, achicha mkpọ, ice cream, biya, ihe ọṅụṅụ na nri ndị ọzọ. mmepụta.
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Ngwakọta Raw Halal Collagen Cod Fish Skin Collagen maka Ngwaahịa Mma
Nchedo maka obere molikula na akpụkpọ ahụ nwere njikọ chiri anya na mgbochi oxidation ya.Akpụkpọ anụ na pigmenti bụ ihe ịrịba ama nke ịka nká akpụkpọ, ebe free radical bụ ihe dị mkpa na-eduga mgbaàmà ndị a.
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Nri kacha mma Azụ Azụ Ọkọlọtọ Collagen Protein ntụ ntụ maka mgbochi ịka nká
Obere peptide molecule na-arụ ọrụ dị mkpa na sel, ọ bụghị naanị na-enye nri na nrụzi, kamakwa ọ na-emeziwanye ọrụ, ka ọ dị ugbu a, ọ nwere ọrụ ibu ngwá ọrụ na ihe.
Obere peptides molekụla na-eme ka permeability nke membranes metabolic dị n'etiti (mucosa eriri afọ, mgbidi capillary, alveolar, meningeal membrane, mgbidi ọbara ọbara ọbara, akpụkpọ anụ glomerular okpuru ulo), nwere ike ịmịkọrọ nri nke ọma, wepụ nsị, ma chebe megide mwakpo nje.
Obere peptide molecule na-enye amino acid dị iche iche, nke nwere ike inyere ahụ aka imepụta anụ ahụ ọhụrụ iji dochie anụ ahụ mebiri emebi.
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Weta nnukwu 100% Hydrolyzed soy peptide nri ọkwa yana mgbakwunye nri
Peptides bụ isi iyi nke nri maka sel na"kacha mma inyeaka”maka ịrụzi sel.Peptides bụ nri dị mma nke na-enye ihe na-edozi ahụ maka mkpụrụ ndụ, ọ pụkwara ịrụzi mkpụrụ ndụ n'ụzọ bụ isi.Peptides bụ ụdị ndụ, naanị ụzọ maka protein na-arụ ọrụ na onye ozi nke ịnyefe ndụ.Ya mere, ihe na-edozi ahụ nke mkpụrụ ndụ na-etinye n'ime ya aghaghị site na mmetụta na-arụ ọrụ nke peptides.Obere molecule na-arụ ọrụ peptide bụ nri ọkachamara maka mkpụrụ ndụ, nkezi molecule arọ ya bụ 180-500 DA, ya mere ọ nwere ike itinye ya n'ime eriri afọ, arịa ọbara na akpụkpọ ahụ n'enweghị mgbaze ọ bụla.Na njirimara nke ịchịkwa ọrụ physiological nke usoro na mkpụrụ ndụ, na-enye ume na ịrụzi mkpụrụ ndụ.Ya mere, ọ nwere ike dị ka ihe oriri na-edozi ahụ iji nọgide na-adị mma.
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Mmiri Soluble Anti-Aging Nnukwu Collagen ntụ ntụ Hydrolyzed Fish Collagen Tripeptide maka ọkwa nri.
Enwere ike igosipụta nhazi nke collagen tripeptide na Gly-xy, nkezi molecule arọ ya bụ 280 Da, na usoro mmịpụta bụ pulverization na ịdị ọcha.
Collagen tripeptide mejupụtara glycine, proline (ma ọ bụ hydroxyproline) na mgbakwunye na tripeptide nke amino acid ndị ọzọ, nke a na-ejikarị eme ihe ịchọ mma.
Collagen tripeptide nwere obere molecule arọ, arọ molekụla nke CTP collagen tripeptide bụ naanị 280 Dalton, nke kacha nta n'ụwa ugbu a.Ọ nwere otu ihe nhazi ahụ dị ka collagen akpụkpọ anụ, na-enweghị ire ere, akpụkpọ ahụ nwere ike ịmịnye ya ozugbo, yana ọnụego nnabata ruru 99%, ugboro 36 karịa nke collagen nkịtị.
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Ngwaahịa mara mma dị mma Collagen Fish Skin Obere molecule Fish Collagen Powder
Obere peptide molecule mejupụtara 2 ~ 9 amino acids, na ibu molecule ya na-erughị 1000 Da, nwere ọrụ physiological dị iche iche na uru nri dị elu.
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Onye na-emepụta ihe ọkụkụ na-emepụta ihe ọkụkụ ụdị peptide ukpa
Walnut peptide bụ obere peptide molecule nke ewepụtara na protein walnut site na iji teknụzụ enzymatic na itinye ukpa dreg dị ka akụrụngwa mgbe o wepụsịrị mmanụ na ukpa.Ọ bara ụba na amino acid iri na asatọ dị mkpa yana kwa ihe ọhụrụ na-edozi ahụ.Kedu ihe ọzọ, ọ bụghị naanị na ụbụrụ na-arụ ọrụ, kamakwa ọ nwere mmetụta pụrụ iche nke edozi ahụ.
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Ọnụ ahịa ụlọ ọrụ azu collagen fish scale powder collagen peptide 500 dal maka ịma mma & mgbochi ịka nká
Ndị na-eme nchọpụta achọpụtala na mgbakwunye ezi uche dị na oligopeptides na nri ụmụ ọhụrụ na ụmụntakịrị ọ bụghị nanị na-enye aka na uto na mmepe nke ha, kamakwa igbochi ọrịa na-adịghị ala ala n'oge okenye.Nnyocha achọpụtala na ụfọdụ akụkụ oligopeptides na nri nwere ike igbochi nnabata abụba ma kwalite metabolism nke ya.Nnyocha egosiwokwa na ụfọdụ oligopeptides nwere ike ịbawanye nzuzo nke enzymes digestive, na-akwalite peristalsis intestinal, ma belata ọrịa nke eriri afọ.
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Ngwa ngwa nnyefe azụ akpụkpọ collagen ntụ ntụ peptide mgbakwunye na ngwaahịa mma
Peptides na-eguzogide oke okpomọkụ nke 120℃na arụmọrụ ha ka kwụsiri ike, okpomọkụ kachasị mma nke ahụ mmadụ bụ 45℃.Peptides enweghị ihe siri ike chọrọ, a na-atụ aro ka ị were ya na mmiri ọkụ na gburugburu 65℃.N'ezie, ndị mmadụ nwere ike iji ya dịka àgwà nke aka ha.
A na-eme nchọpụta na peptides enweghị calcium.Akụkụ absorption nke calcium ion dị n'ime obere eriri afọ, ebe peptides nwere ike ijide ion calcium dị na ya, wee mepụta ngwakọta ya na ya na-abanye n'ime sel iji kwalite mmịnye nke ion calcium.Ọ nwekwara ike ịkwalite ion nri ndị ọzọ na usoro iwu.
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N'ogbe soybean peptide ntụ ntụ collagen na ngwaahịa mma
Ngwakọta nke peptide soy bụ otu ihe ahụ na protein soy, ọ nwekwara ọrụ nke amino acid kwesịrị ekwesị na ọdịnaya dị ukwuu.Otú ọ dị, e jiri ya tụnyere protein soy, peptide soybean nwere uru dị iche iche.Nke mbụ, ọ dị mfe ịgbaze na mmiri.Nke abuo, o nwere ezigbo absorption ọnụego na mgbaze.N'ikpeazụ, ọ nwere ike jikọta ya na micro element ndị ọzọ nke ọma iji mee ka ọ bụrụ ngwa ngwa solubility na ọnụego absorption.
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Nnukwu oke ọcha soybean peptide ntụ ntụ soy peptides na mgbochi mgbochi & mgbochi ike ọgwụgwụ
Peptides bụ ụdị ngwakọta nke usoro molekụla ya dị n'etiti amino acid na protein.N'ikwu ya n'ụzọ ọzọ, amino acid bụ isi mkpụrụ ndụ ihe nketa nke peptides na protein.Ọ na-enwekarị ihe fọduru amino acid karịrị 50 a maara dị ka protein, ihe na-erughị 50 mara dị ka peptide, dị ka ihe mejupụtara 3 amino acid a na-akpọ tri peptide.
Jiri soybean, nri soybean ma ọ bụ protein soy dị ka akụrụngwa, soy peptide na-emepụta site na enzymatic hydrolysis ma ọ bụ microbiology gbaa ụka.
