Ihe mgbakwunye nri ndị na-ere ahịa n'ogbe, soybean Protein na-ekewapụta ntụ ntụ soy maka akpụkpọ ahụ.

ngwaahịa

Ihe mgbakwunye nri ndị na-ere ahịa n'ogbe, soybean Protein na-ekewapụta ntụ ntụ soy maka akpụkpọ ahụ.

Mwepụ protein soybean bụ mmịpụta nke nri soybean (iwepụ mmanụ na mmiri na-edozi ahụ na-abụghị protein) n'ime ngwọta alkaline n'okpuru ọnọdụ okpomọkụ dị ala, wee mee mmiri ozuzo, ịsacha na ihicha iji nweta protein ntụ ntụ nwere protein dị elu karịa 90%.Ọdịdị ya na ihe onwunwe ya bụ isi kama ịbụ protein soy dị ọcha.Enwere ihe fọrọ nke nta ka ọ bụrụ ụdị amino acid 20 dị na protein soy dịpụrụ adịpụ, ma nwee amino acid dị mkpa maka ahụ mmadụ.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa ndị dị mkpa:

Aha ngwaahịa Soybean Protein dịpụrụ adịpụ
Agba Ọcha edo edo
Ụdị Ntụ ntụ
Ụdị Protein
ojiji Ihe mgbakwunye nri
Ọkwa Nri nri
Ihe atụ Nlereanya efu
Nchekwa Ebe akọrọ dị jụụ

ụlọ akụ foto (1)

 

Ngwa:

1. Ngwaahịa mmiri ara ehi

A na-eji ikewapụ protein soy na nnọchi mmiri ara ehi, ihe ọṅụṅụ na-abụghị mmiri ara ehi na ụdị dị iche iche nke ngwaahịa mmiri ara ehi.Ọ na-edozi ahụ ma ọ nweghị cholesterol.Ọ bụ nri na-anọchi mmiri ara ehi.Enwere ike ịgbakwunye protein soybean na ice cream, nke nwere ike melite emulsification Njirimara nke ice cream, na-egbu oge crystallization nke lactose.

2. Ngwaahịa anụ

Na-agbakwụnyesoybean protein dịpụrụ adịpụna ngwaahịa anụ ọ bụghị nanị na-eme ka ọkpụkpụ na ekpomeekpo dịkwuo mma, ma na-eme ka protein dịkwuo elu ma na-ewusi vitamin ike.

Kedu ihe ọzọ, enwere ike iji ya na mgbakwunye nri, mgbakwunye ahụike, nri na-edozi ahụ, mgbakwunye nri, nri fermented, nri na ihe ọṅụṅụ, wdg.

 fotobank

Ọrụ:

1. Nnukwu protein

Soy protein dịpụrụ adịpụ ntụ ntụ bụ ihe mgbakwunye protein dị elu zuru oke maka ndị anaghị eri anụ na ndị nkịtị.

2. Nri dị ala

Maka ndị na-eri nri ndị chọrọ nri nwere obere kalori, dochie protein soybean maka akụkụ nke protein na nri ọ bụghị naanị na-ebelata oriri nke cholesterol na abụba juru eju, kamakwa na-enweta nri kwesịrị ekwesị.

3. Belata Cholesterol

Nnyocha e mere egosila na ịṅụ 25g nke protein soybean kwa ụbọchị nwere ike ibelata ọdịnaya nke mkpokọta cholesterol na obere njupụta lipoprotein dị n'ọbara mmadụ, si otú a na-ebelata ohere nke ọrịa obi.

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