Ogo nri dị elu hydrolyzed mkpa ntụ ọka gluten ntụ ọka

ngwaahịa

Ogo nri dị elu hydrolyzed mkpa ntụ ọka gluten ntụ ọka

Vital Wheat Gluten nwere protein ọdịnaya karịa 80% yana amino acid zuru oke.Ọ bụ ihe na-edozi ahụ, dị elu na nke dị ọnụ ala nke sitere na protein sitere na osisi.

Gluten ọka wheat na-agụnyekarị glutenin nwere obere ibu molekụla, ọdịdị okirikiri na ezigbo extensibility na glutenin nwere nnukwu ibu molekụla, ọdịdị fibrous na nkwụ siri ike.

Sample bụ efu&dị ya


Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa ndị dị mkpa:

Aha ngwaahịa Gluten Wheat dị mkpa
Agba Ọcha odo
Ụdị Ntụ ntụ
Ụdị Protein
Ọkwa Nri nri
Ihe atụ Nlereanya efu
Nchekwa Ebe akọrọ dị jụụ

2_副本

 

Ngwa:

1. Mgbochi ntụ ọka na ihe eji esi nri

The isi ojiji nkegluten wheat dị mkpabụ ịgbanwe protein ọdịnaya nke ntụ ọka.

2. Nhazi Noodle

Ịtinye 1% ruo 2% gluten wheat n'ime mmepụta nke ọma noodles a mịrị amị nwere ike melite ntụkwasị obi, ike, na imetụ ya aka.

3. Anụ, azụ na anụ ọkụkọ ngwaahịa

Ikike nke gluten na-ekekọta abụba na mmiri ka ọ na-abawanye ọdịnaya protein na-eme ka gluten na-ejikwa anụ, azụ na anụ ọkụkọ eme ihe n'ọtụtụ ebe.

4. Condimenti

A na-ejikwa ọka wit gluten eme soy sauce, na ime monosodium glutamate.


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