China Natural Organic Collagen Powder Soybean Peptide Powder Soy Peptide Powder Benefits For Beauty factory and suppliers

Natural Organic Collagen Powder Soybean Peptide ntụ ntụ Soy Peptide ntụ ntụ Uru Maka ịma mma egosipụtara

Natural Organic Collagen Powder Soybean Peptide ntụ ntụ Soy Peptide ntụ ntụ Uru Maka Mma

Peptides bụ klaasị ogige nke usoro ihe omimi ya dị n'etiti amino acid na protein, ya bụ, amino acid bụ otu ndị bụ isi nke mejupụtara peptides na protein.Ọtụtụ mgbe, ndị nwere ihe karịrị 50 amino acid residues ka a na-akpọ protein, na ndị na-erughị 50 a na-akpọ peptides, dị ka tripeptides nke mejupụtara 3 amino acids, tetrapeptides mejupụtara 4.wdg.A na-eme peptides soy soybean, nri soybean ma ọ bụ protein soybean dị ka isi akụrụngwa.A na-emepụta ha site na enzymatic hydrolysis ma ọ bụ microbial gbaa ụka.Mgbe nkewa na ime ka ọ dị ọcha, a na-enweta ngwakọta nke oligopeptides nke nwere amino acid 3-6, nke gụnyekwara ụfọdụ amino acid na sugars n'efu..

Ngwakọta nke peptides soy fọrọ nke nta ka ọ bụrụ nke protein soy, ọ nwekwara njiri mara amino acid ruru na ọdịnaya bara ụba.E jiri ya tụnyere protein soy, peptides soy nwere ọtụtụ uru.Nke mbụ, peptides soy nwere àgwà nke enweghị ekpomeekpo beany, enweghị acidity, enweghị mmiri ozuzo, enweghị ike na kpo oku, na-adị mfe soluble na mmiri.Nke abuo, ọnụọgụ nke peptides soy na eriri afọ dị mma, na mgbaze ya na ntinye ya dị mma karịa protein soy.N'ikpeazụ, peptides soybean nwere otu ndị na-arụsi ọrụ ike nke na-ejikọta calcium na ihe ndị ọzọ na-achọpụta ihe nke ọma, ma nwee ike ịmepụta ogige calcium polypeptide, nke na-eme ka ọ dịkwuo mma, ọnụego absorption na nnyefe ọsọ, ma nwee ike ịkwalite absorption calcium na-agafe agafe.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Njirimara:

Isi mmalite ihe: protein soy na-abụghị gmo
Agba: White ma ọ bụ ìhè odo ntụ ntụ
Steeti: ntụ ntụ
Usoro teknụzụ: Enzymatic hydrolysis
Isi: Site na ngwaahịa ahụ isi na uto pụrụ iche
Arọ Molecular: 500-1000Dal
Protein: ≥ 80%
Akụrụngwa a na-esi na osisi, eke na heathy na-enweghị ihe mgbakwunye, bara ụba na amino acid dị iche iche maka ahụ mmadụ.
ngwugwu: 15KG / akpa, 10kg / katọn, ma ọ bụ ahaziri

Ọ bụrụ na ị nwere mmasị na ya, biko nweere onwe gị ịkpọtụrụ anyị maka nkọwa ndị ọzọ.

Uru:

1. Antioxidant. Nnyocha egosiwo na peptides soybean nwere ụfọdụ ikike antioxidant ma nwee ike inyere ahụ mmadụ aka ịlụ ọgụ n'efu n'ihi na histidine na tyrosine dị n'ime ya nwere ike iwepụ free radicals ma ọ bụ chelate metal ion.

2. Mbelata ọbara mgbali. Soy peptide nwere ike igbochi ọrụ nke angiotensin na-agbanwe enzyme, si otú ahụ na-egbochi arịa ọbara nke dị n'akụkụ ka ọ ghara ịkpakọ, ma nweta mmetụta nke iwetulata ọbara mgbali, mana ọ nweghị mmetụta na ọbara mgbali nkịtị.

3. Mgbochi ike ọgwụgwụ. Soy peptides nwere ike ịgbatị oge mgbatị ahụ, mụbaa ọdịnaya nke glycogen muscle na imeju glycogen, ma belata ọdịnaya nke lactic acid n'ime ọbara, si otú ahụ na-ebelata ike ọgwụgwụ..

Ọ bụrụ na ị nwere ajụjụ ọ bụla gbasara ngwaahịa a, nabata ịkpọtụrụ anyị, ndị otu ọkachamara anyị nwere ike ije ozi na awa 24.

Ngwa:

Asambodo:

Onye mmekọ anyị:

Kwesịrị ekwesị maka okpueze:

1. Ndị na-arụ ọrụ na-acha ọcha bụ ndị na-enwe nrụgide dị ukwuu, ahụ ha na-adịghị mma, na oke anụ ahụ na nke uche.

2. Ndị na-atụfu ibu, ọkachasị ndị chọrọ ịkpụzi ahụ ha.

3. Ndị agadi na ndị agadi na-adịghị ike.

4. Ndị ọrịa na-agbake ngwa ngwa site na ọrụ ụlọ ọgwụ.

5. Egwuregwu igwe mmadụ.

Ịhọrọ ọkachamara Collagen Onye nrụpụta na onye na-ebubata ya, na-ahọrọ ọrụ dị elu na ọmarịcha ọrụ.

Usoro teknụzụ mmepụta:

Line mmepụta
Nabata akụrụngwa mmepụta na teknụzụ dị elu iji durupụta ngwaahịa nke ọkwa mbụ.The mmepụta akara mejupụtara ihicha, enzymatic hydrolysis, filtration na itinye uche, ịgba ihicha, esịtidem na mpụga nkwakọ.A na-ebufe ihe n'oge usoro mmepụta site na pipeline iji zere mmetọ mmadụ mere.Akụkụ niile nke akụrụngwa na ọkpọkọ ndị na-akpọtụrụ ihe bụ nke igwe anaghị agba nchara, ọ nweghịkwa ọkpọkọ kpuru ìsì na njedebe nwụrụ anwụ, nke dị mma maka nhicha na disinfection.

Njikwa Ogo Ngwaahịa
Ụlọ nyocha nchara nke nwere agba zuru oke bụ mita 1000, kewara n'ime ebe dị iche iche na-arụ ọrụ dị ka ụlọ microbiology, physics na kemistry, ọnụ ụlọ na-atụ ọnụ, griin haus dị elu, ụlọ ngwá ọrụ nkenke na ime ụlọ nlele.Ejiri ngwa nke ọma dị ka usoro mmiri mmiri na-arụ ọrụ dị elu, nnabata atomic, chromatography oyi akwa, ihe nyocha nitrogen, na onye nyocha abụba.Mepụta ma kwalite usoro njikwa mma, wee nyefee asambodo FDA, MUI, HALA, ISO22000, IS09001, HACCP na sistemu ndị ọzọ.

Njikwa mmepụta
The mmepụta management ngalaba mejupụtara mmepụta ngalaba na ogbako undertakes mmepụta iwu, na onye ọ bụla isi akara ebe si raw ihe ịzụrụ, nchekwa, nri, mmepụta, nkwakọ, nnyocha na nkwakọba ka mmepụta usoro management na-jisiri na-achịkwa site ahụmahụ oru ọrụ na ndị ọrụ nlekọta.Usoro mmepụta na usoro nkà na ụzụ agafewo nkwenye siri ike, na àgwà ngwaahịa ahụ dị mma ma kwụsie ike.