China Food Grade Soybean Powder Soybean Peptide Supplement Soy Collagen Powder Peptide for Drink factory and suppliers

Ọkwa nri Soybean ntụ ntụ soybean peptide mgbakwunye Soy Collagen ntụ ntụ peptide maka ihe ọṅụṅụ

Dị ka ndị ọkà mmụta sayensị chọpụtara, protein soy bụ ezigbo protein osisi.N'ime mgbe ahụ, ọdịnaya nke amino acid 8 tụnyere mkpa nke ahụ mmadụ, naanị methionine adịghị ezuru oke, nke yiri anụ, azụ na mmiri ara ehi.Ọ bụ protein zuru oke ma ọ nweghị mmetụta dị n'akụkụ nke protein anụmanụ, dị ka oke ibu na ọrịa obi.

E jiri ya tụnyere protein soy, soy peptide nwere ọtụtụ ọrụ dị ka ezigbo solubility, nkwụsi ike, mfe absorption, hypoallergenic, ala ọbara abụba na cholesterol, ala ọbara mgbali, na-akwalite ịnweta ịnweta na abụba metabolism.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa:

Ọdịnaya nke protein dị na peptide soybean bụ ihe dịka 85%, yana amino acid mejupụtara ya fọrọ nke nta ka ọ bụrụ protein soy, ọ nwere arginine, glutamic acid, wdg, arginine nwere ike ịbawanye nha na ahụike nke thymus, akụkụ ahụ dị mkpa na-alụso ọrịa ọgụ. nke ahụ mmadụ, ma welie mgbochi;mgbe ọnụ ọgụgụ buru ibu nke nje na-awakpo ahụ mmadụ, glutamate nwere ike ịmepụta mkpụrụ ndụ na-alụso ọrịa ọgụ ma wepụ nje ahụ.

Njirimara:

Isi mmalite ihe: protein soy na-abụghị gmo
Agba: White ma ọ bụ ìhè odo ntụ ntụ
Steeti: ntụ ntụ/granule
Usoro teknụzụ:Enzymatic hydrolysis
Isi:Na mmepụta pụrụ iche isi na uto
Arọ Molecular: 500-1000Dal
Protein: ≥ 80%
Akụrụngwa a na-esi na osisi, eke na heathy na-enweghị ihe mgbakwunye, bara ụba na amino acid dị iche iche maka ahụ mmadụ.
ngwugwu:15KG / akpa, 10kg / katọn, ma ọ bụ ahaziri

Ngwa:

Ọrụ nri:

1.Mfe absorption

Nnyocha ahụ egosila na obere akụkụ nke protein ụmụ anụmanụ na-eri na-abanye n'ụdị amino asịd n'efu n'ụdị amino asịd n'efu mgbe emechara enzymes digestive n'ime eriri afọ, ọtụtụ n'ime ha na-abanyekwa n'ụdị. obere peptides.

2.Na-akwalite metabolism lipid

Soy peptides nwere ike ịgbalite akwara ọmịiko, gbochie mmịnye abụba ma kwalite metabolism lipid, ma belata abụba subcutaneous.Na ndabere nke ijide n'aka na oriri peptide zuru oke, enwere ike ibelata ihe ndị fọdụrụ na ike ike, nke nwere ike imezu ebumnuche nke ịbelata ibu ma hụ natọ physique nke a dieter.Nsonaazụ nnwale na-egosi na peptides soybean nwere mmetụta dị ukwuu n'ịkwalite metabolism ume karịa protein ndị ọzọ.N'ihi na mmetụta pụrụ iche nke peptide soybean, enwere ike iji ya dị ka nri dị mma maka ndị ọrịa buru ibu iji felata.

3.Wepụ ike ọgwụgwụ nke ụbụrụ ma belata nrụgide uche

Iri peptide soy nwere ike mejupụta protein na ike anụ ahụ ngwa ngwa na nke ọma, nke bụ ụzọ dị mma isi gbochie ike ọgwụgwụ.

Usoro teknụzụ mmepụta

Line mmepụta
Nabata akụrụngwa mmepụta na teknụzụ dị elu iji durupụta ngwaahịa nke ọkwa mbụ.The mmepụta akara mejupụtara ihicha, enzymatic hydrolysis, filtration na itinye uche, ịgba ihicha, esịtidem na mpụga nkwakọ.A na-ebufe ihe n'oge usoro mmepụta site na pipeline iji zere mmetọ mmadụ mere.Akụkụ niile nke akụrụngwa na ọkpọkọ ndị na-akpọtụrụ ihe bụ nke igwe anaghị agba nchara, ọ nweghịkwa ọkpọkọ kpuru ìsì na njedebe nwụrụ anwụ, nke dị mma maka nhicha na disinfection.

Njikwa Ogo Ngwaahịa
Ụlọ nyocha nchara nke nwere agba zuru oke bụ mita 1000, kewara n'ime ebe dị iche iche na-arụ ọrụ dị ka ụlọ microbiology, physics na kemistry, ọnụ ụlọ na-atụ ọnụ, griin haus dị elu, ụlọ ngwá ọrụ nkenke na ime ụlọ nlele.Ejiri ngwa nke ọma dị ka usoro mmiri mmiri na-arụ ọrụ dị elu, nnabata atomic, chromatography oyi akwa, ihe nyocha nitrogen, na onye nyocha abụba.Mepụta ma kwalite usoro njikwa mma, wee nyefee asambodo FDA, MUI, HALA, ISO22000, IS09001, HACCP na sistemu ndị ọzọ.

Njikwa mmepụta
The mmepụta management ngalaba mejupụtara mmepụta ngalaba na ogbako undertakes mmepụta iwu, na onye ọ bụla isi akara ebe si raw ihe ịzụrụ, nchekwa, nri, mmepụta, nkwakọ, nnyocha na nkwakọba ka mmepụta usoro management na-jisiri na-achịkwa site ahụmahụ oru ọrụ na ndị ọrụ nlekọta.Usoro mmepụta na usoro nkà na ụzụ agafewo nkwenye siri ike, na àgwà ngwaahịa ahụ dị mma ma kwụsie ike.