China sitere na foonic collagen ntụ ntụ soybean peptide ntụ ntụ Huayan

A na-eji ntụ ọka na-acha ntụ ntụ sọybean peptide soybean ntụ ntụ

Mkpụrụ osisi ọdịbendị eke collagen coybean peptide ntụ ntụ soy peptide ntụ ntụ na uru ntụ ntụ

A na - eji peptides bụ klas nke usoro ihe owuwu nke usoro acidio na protein acid na protein, nke ahụ bụ ikwu, amino acid bụ ndị otu na-enweghị atụ na protein na protein. A na-akpọ ndị nwere ihe karịrị 50 amino acid 50 protein, na ndị na-erughị 50 acid acids, Tetrapapiles mejupụtara 4,wdg. A na-eji peptides na-eme nke soybean, nri soybean ma ọ bụ protein soybe dị ka ihe dị mkpa. A na-emepụta ha site na ịgba ọkụ. Mgbe nkewa na ikpo ocha, ngwakọta nke oligopeptides nke edere 3-6 amino acids acid na shuga n'efu.

Ihe mejupụtara nke soy peptides bụ otu ihe dị ka nke protein soy, ọ nwekwara njirimara nke amino acid na ọdịnaya bara ụba. Tụnyere ya na protein soy, soy peptides nwere ọtụtụ uru. Nke mbu, soy peptides nwere njirimara nke enweghị ntụpọ, ọ nweghị acidity, enweghị ọkọlọtọ, enweghị ike na-acha ọkụ na mmiri. Nke abuo, onu ogugu nke soy peptides na eriri afọ dị mma, na ihe dirio na ya ma dị mma karịa protein soy protein. N'ikpeazụ, peybenean peptides nwere otu dị iche iche na-arụ ọrụ na ihe ndị ọzọ na-eme, ma nwee ike ijikọ oghere calcium, nke bu ihe na-eme ka ọ dị mma na nnyefe ọsọ, ma nwee ike ịkwalite ihe mgbochi Calcium.

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Nkọwa nke ngwaahịa

Mkpado Ngwaahịa

Njirimara:

Isi mmalite ihe: na-abụghị GMO soy protein
Agba: acha ọcha ma ọ bụ ọkụ na-acha odo odo
Steeti: ntụ
Usoro teknụzụ: Enzymatic Hydrolysis
Isi: ya na ngwaahịa na-esi isi na uto
Igolulular: 500-15dal
Protein: ≥ 80%
Ihe akụrụngwa amịpụtara si na osisi, eke na-enweghị ihe ọ bụla na-enweghị ihe mgbakwunye, ọgaranya n'ọtụtụ am acid maka ahụ mmadụ.
Ihe ngwugwu: 15KG / Akpa, 10KG / katoonu, ma ọ bụ ahaziri

Ọ bụrụ na ị nwere mmasị na ya, biko nweere onwe gị ịkpọtụrụ anyị maka nkọwa zuru ezu.

Uru:

1. Antioxidant. Nnyocha e mere egosila na ike soybe nwere ikike mmadụ nwere ike ịwakpo ahụ mmadụ na-alụ ọgụ maka ọrịa ya nwere ike iwepụ radicals ma ọ bụ nke chepụtara.

2. Mgbanwe ọbara. Soy peptide nwere ike igbochi ọrụ nke enzyme na-agbanwe agbanwe, na-esite na-egbochi ọbara mgbali, ma enweghị mmetụta nke iwelata ọbara mgbali nkịtị.

3. Ike ọgwụgwụ. A na-eme ihe omume nke soy nwere ike imegharị oge, na-abawanye ọdịnaya nke akwara glycogen, ma belata ọdịnaya lactic acid na ọbara, si otú ahụ kwụsịlata ọgwụgwụ.

Ọ bụrụ na ị nwere ajụjụ ọ bụla gbasara ngwaahịa a, ịkpọtụrụ anyị, ndị ọkachamara anyị nwere ike ije ozi na awa 24.

Ngwa:

Asambodo:

Onye Mmekorita:

Kwesịrị ekwesị maka okpueze:

2. Ndị na-efe efe, ọkachasị ndị chọrọ ịkpụ ahụ ha.

3. Ndị agadi na ndị agadi na ndị agadi na-enweghị isi.

4. Ndị ọrịa nwere mgbake site na ọrụ ụlọ ọgwụ.

5. Ndị mmadụ na-eme egwuregwu.

Chohọrọ onye nrụpụta ọrụ na-ebupụta ihe na onye na-eweta ya, na-ahọrọ oke mma na ọrụ dị mma.

Usoro teknụzụ Mmepụta:

Igwe nile nke mmeputa ihe ohuru
Wepu akụrụngwa na teknụzụ dị elu iji duba ngwaahịa nke klaasị mbụ. Usoro mmepụta ahụ nwere nhicha, enzymatic hydrolysis, nzacha na ịta, ịgba nkụ, na nkwakọ ngwaahịa n'ime. Mgbasa nke ihe niile na-ebupụta usoro mmepụta a na-ebu iji zere mmetọ mmadụ. Akụkụ akụrụngwa na ọkpọkọ nke akụrụngwa na-eji igwe anaghị agba nchara, ma ọ dịghị paịlị ndị nwụrụ anwụ, nke dabara adaba maka ihicha na mgbochi.

Nchịkwa ngwaahịa
Mpempe akwụkwọ nke agba zuru oke bụ 1000 square, kewara n'ime ụlọ ọrụ dị iche iche dịka microgide na ime obodo, elu griin haus n'ime ụlọ na ime ụlọ nlele. A kwadebere ya na ngwa agha dị ka usoro arụmọrụ dị elu, atọmgbụ atọm chrovatotion, gị mkpa oyi akwa, na onye nyocha nitrogen, na abụba. Keenụ ma melite asambodo nke FDA, MUI, Coai, ISO22000, IS09001, Haccp na sistemụ.

Nchịkwa Mmepụta
Ngalaba nhazi mmepụta nke nrụpụta na ebe ọrụ na-eme ihe nrụpụta, yana ọfụma, nkwadebe na nkwakọ ngwaahịa na-ejikwa ya na ndị ọrụ aka nri na ndị ọrụ nlekọta. Usoro nhazi mmepụta na usoro teknụzụ abanyela site na nkwenye siri ike, yana ogo ngwaahịa ahụ dị mma ma kwụsie ike.