Nkọwa dị mkpa:

Ngwa:

1

Ojiji nkeWluten Glutenbụ idozi ọdịnaya protein.

2. Nhazi noodle

Ding na-agbakwunye 1% na 2% wheat gluten n'ime mmepụta nke ezigbo anụ ahụ nwere ike ịnwe ntụkwasị obi, ike, na metụ ya aka.

3. Anụ, azụ na ngwaahịa anụ ụlọ

Ike nke gluten ka ọ bụrụ na mmiri na-abawanye ma na-abawanye ọdịnaya protein na-emekwa ka gluten na-ejikwa anụ na anụ ọkụkọ.

4. Contiment

A na-ejikwa wheat gluten mee ihendori soy, na ime ka monosodium glutatate.