Nnukwu oke ọcha soybean peptide ntụ ntụ soy peptides na mgbochi mgbochi & mgbochi ike ọgwụgwụ

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Nnukwu oke ọcha soybean peptide ntụ ntụ soy peptides na mgbochi mgbochi & mgbochi ike ọgwụgwụ

Peptides bụ ụdị ngwakọta nke usoro molekụla ya dị n'etiti amino acid na protein.N'ikwu ya n'ụzọ ọzọ, amino acid bụ isi mkpụrụ ndụ ihe nketa nke peptides na protein.Na-enwekarị ihe fọdụrụ amino acid karịa 50 a maara dị ka protein, ihe na-erughị 50 mara dị ka peptide, dị ka nke mejupụtara 3 amino asịd a na-akpọ tri peptide.

 

Jiri soybean, nri soybean ma ọ bụ protein soy dị ka akụrụngwa, soy peptide na-emepụta site na enzymatic hydrolysis ma ọ bụ microbiology gbaa ụka.

Sample bụ efu&dị ya


Nkọwa ngwaahịa

Mkpado ngwaahịa

Ọrụ anyị kwesịrị ịbụ ijere ndị ọrụ njedebe anyị na ndị na-azụ ahịa ozi ngwaahịa kacha mma yana ngwaahịa dijitalụ nwere ike ịsọ mpi na ngwọta maka ịdị ọcha dị ukwuu.peptide soybean ntụ ntụ peptide soys na mgbochi & mgbochi ike ọgwụgwụ, ahịa ụtọ bụ isi ebumnobi anyị.Anyị na-anabata gị ka gị na anyị guzobe mmekọrịta azụmahịa.Maka ozi ndị ọzọ, jide n'aka na ị gaghị echere ịkpọtụrụ anyị.
Ọrụ anyị kwesịrị ịbụ ijere ndị ọrụ njedebe anyị na ndị na-azụ ahịa ozi ngwaahịa na ngwaahịa dijitalụ kacha mma na asọmpi makapeptide soy, peptide soybean ntụ ntụ, peptides soybean, peptides soybean na mgbochi & mgbochi ike ọgwụgwụ, Anyị kwa ọnwa mmepụta bụ karịa 5000pcs.Ugbu a, anyị ewepụtala usoro njikwa mma siri ike.Jide n'aka na ị nwere onwe gị ịkpọtụrụ anyị maka ozi ndị ọzọ.Anyị na-atụ anya na anyị nwere ike ime ka gị na gị nwee mmekọrịta azụmahịa na-adịte aka ma na-azụ ahịa n'ụzọ bara uru.Anyị anọwo na ọ ga-abụrịrị na anyị na-agbalị ike anyị mgbe niile ijere gị ozi.

Njirimara:

Isi mmalite ihe: protein soy na-abụghị gmo
Agba: White ma ọ bụ ìhè odo ntụ ntụ
Steeti: ntụ ntụ/granule
Usoro teknụzụ:Enzymatic hydrolysis
Isi:Na mmepụta pụrụ iche isi na uto
Arọ Molecular: 500-1000Dal
Protein: ≥ 80%

 

3_副本

 

Ọrụ:

 

1. Kwalite njikọ nke protein.

 

2. Mbelata ọbara mgbali, lipid ọbara na cholesterol.

 

3. Mezie ọbara shuga ma melite metabolism nke lipid.

 

4. Meziwanye nhazi na ọrụ absorption nke obere eriri afọ eriri afọ.

 

5. Na-abawanye uto nke microbiology.

 

6. Anti-oxidant na mgbochi ike ọgwụgwụ

 

7. Ịchacha akpụkpọ ahụ na ịkwalite mgbochi

 

Ngwa:

ụlọ akụ foto (1)

Usoro teknụzụ mmepụta ihe:

 

Ọrụ anyị kwesịrị ịbụ ijere ndị ọrụ njedebe anyị na ndị na-azụ ahịa ozi ngwaahịa kacha mma yana ngwaahịa dijitalụ nwere ike ịsọ mpi na ngwọta maka ịdị ọcha dị ukwuu.peptide soybean ntụ ntụ peptide soys na mgbochi & mgbochi ike ọgwụgwụ, ahịa ụtọ bụ isi ebumnobi anyị.Anyị na-anabata gị ka gị na anyị guzobe mmekọrịta azụmahịa.Maka ozi ndị ọzọ, jide n'aka na ị gaghị echere ịkpọtụrụ anyị.
Nnukwu oke ọcha soybean peptide ntụ ntụ soy peptides na mgbochi & mgbochi ike ọgwụgwụ, mmepụta anyị kwa ọnwa karịrị 5000pcs.Ugbu a, anyị ewepụtala usoro njikwa mma siri ike.Jide n'aka na ị nwere onwe gị ịkpọtụrụ anyị maka ozi ndị ọzọ.Anyị na-atụ anya na anyị nwere ike ime ka gị na gị nwee mmekọrịta azụmahịa na-adịte aka ma na-azụ ahịa n'ụzọ bara uru.Anyị anọwo na ọ ga-abụrịrị na anyị na-agbalị ike anyị mgbe niile ijere gị ozi.


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