Njirimara:

Isi mmalite ihe: protein soy na-abụghị gmo
Agba: White ma ọ bụ ìhè odo ntụ ntụ
Steeti: ntụ ntụ
Usoro teknụzụ:Enzymatic hydrolysis
Isi:Na ngwaahịa pụrụ iche isi na uto
Arọ Molecular: 500-1000Dal
Protein: ≥ 80%
Akụrụngwa a na-esi na osisi, eke na heathy na-enweghị ihe mgbakwunye, bara ụba na amino acid dị iche iche maka ahụ mmadụ.
ngwugwu:15KG/Bag, 10bag/katọn, ma ọ bụ ahaziri

Ọ bụrụ na ị nwere mmasị na ya, biko nweere onwe gị ịkpọtụrụ anyị maka nkọwa ndị ọzọ.

Ọrụ:

1. Kwalite njikọ nke protein.

2. Mbelata ọbara mgbali, lipid ọbara na cholesterol.

3. Mezie ọbara shuga ma melite metabolism nke lipid.

4. Meziwanye nhazi na ọrụ absorption nke obere eriri afọ eriri afọ.

5. Na-abawanye uto nke microbiology.

6. Anti-oxidant na mgbochi ike ọgwụgwụ

7. Ịchacha akpụkpọ ahụ na ịkwalite mgbochi

Ọ bụrụ na ị nwere ajụjụ ọ bụla gbasara ngwaahịa a, nabata ịkpọtụrụ anyị, ndị otu ọkachamara anyị nwere ike ije ozi na awa 24.

Ngwa:

Asambodo:

Onye mmekọ anyị:

Usoro teknụzụ mmepụta ihe:

Ịhọrọ ọkachamara Collagen Onye nrụpụta na onye na-ebubata ya, na-ahọrọ ọrụ dị elu na ọmarịcha ọrụ.

Mbupu:

Ajụjụ:

1. Ụlọ ọrụ gị nwere asambodo ọ bụla?

9. Gịnị bụ isi ngwaahịa gị?

AzụCollagen Peptide

Azụ mmiri Oligopeptide

Hydrolyzed Collagen Peptide

Peptide kukumba oké osimiri

Oyster Peptide

Peptide agwa

Peptide soybean

Bovine Collagen Peptide

Mkpụrụ peptide walnut