Ugbo ala soybean peptide peptide collagen na ngwa ahia mara mma
Isi mmalite ihe: na-abụghị GMO soy protein
Agba: acha ọcha ma ọ bụ ọkụ na-acha odo odo
Steeti: ntụ
Usoro teknụzụ:Yzymatic hydrolysis
Isi:Na ngwaahịa a na-esi isi na uto
Igolulular: 500-15dal
Protein: ≥ 80%
Ihe akụrụngwa amịpụtara si na osisi, eke na-enweghị ihe ọ bụla na-enweghị ihe mgbakwunye, ọgaranya n'ọtụtụ am acid maka ahụ mmadụ.
Ihe ngwugwu:15KG / akpa, akpa 10Bag / katoonu, ma ọ bụ ahaziri
Ọ bụrụ na ị nwere mmasị na ya, biko nweere onwe gị ịkpọtụrụ anyị maka nkọwa zuru ezu.
Ọrụ:
1. Kwalite njikọ nke protein.
2. Nkelata ọbara ọbara, egbugbere ọbara na cholesterol.
3. Hazie shuga ọbara ma melite metabolism nke egbugbere ọnụ.
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5. Mee ka uto nke microbiology.
6. Anti -xand na mgbochi ike ọgwụgwụ
7. Akpụkpọ anụ na ịkwalite ihe mgbochi
Ngwa:
Asambodo:
Onye Mmekorita:
Usoro teknụzụ Mmepụta:
Chohọrọ onye nrụpụta ọrụ na-ebupụta ihe na onye na-eweta ya, na-ahọrọ oke mma na ọrụ dị mma.
Shippment:
Ajụjụ:
1.
9. Kedu ngwaahịa gị bụ isi?