Ihe mgbakwunye nri

ngwaahịa

  • Nlekọta ahụike China mgbakwunye tricalcium phosphate anhydrous ntụ ntụ

    Nlekọta ahụike China mgbakwunye tricalcium phosphate anhydrous ntụ ntụ

    Tricalcium Phosphate Anhydrous, nke a makwaara dị ka TCPA, bụ uzuzu kristal na-acha ọcha nke na-ewu ewu dị ka ihe mgbakwunye nri dị mma na nke dịgasị iche iche.

  • N'ogbe calcium hydrogen phosphate dihydrate ntụ ntụ maka mgbakwunye nri

    N'ogbe calcium hydrogen phosphate dihydrate ntụ ntụ maka mgbakwunye nri

    Calcium hydrogen phosphate dihydrate, nke a makwaara dị ka dicalcium phosphate dihydrate ma ọ bụ calcium monohydrogen phosphate, bụ ihe mgbakwunye nri a na-ejikarị na ụlọ ọrụ nri.Ọ bụ ntụ ntụ na-acha ọcha na-enweghị isi nke dị mma iri nri ma nwee ngwa dị iche iche.

  • Ụlọ ọrụ na-enye calcium hydrogen phosphate anhydrous ntụ ntụ nri mgbakwunye nri

    Ụlọ ọrụ na-enye calcium hydrogen phosphate anhydrous ntụ ntụ nri mgbakwunye nri

    Dibasic calcium phosphate anhydrous, nke a makwaara dị ka dibasic calcium phosphate anhydrous, bụ ọcha, ntụ ntụ na-enweghị isi nke a na-ejikarị dị ka ihe mgbakwunye nri.Ọ na-arụ ọrụ dị mkpa ọ bụghị naanị na ụlọ ọrụ nri kamakwa n'akụkụ ndị ọzọ dị iche iche.

    N'ụlọ ọrụ nri, a na-ejikarị dicalcium phosphate anhydrous eme ihe dị ka mgbakwunye calcium na ihe na-eko achịcha.Ọ na-enyere aka melite udidi na ihe iko achịcha nke ngwaahịa esiri esi dị ka achịcha, achịcha achịcha na achịcha.Na mgbakwunye, ọ na-arụ ọrụ dị ka ihe na-eme ka ahụ sie ike, na-egbochi ịchịkọta ma na-emeziwanye nkwekọ nke ngwaahịa nri.Dịka ọmụmaatụ, a na-etinyekarị ya na nri ntụ ntụ dị ka ngwakọta koko iji hụ na ha na-anọgide na-asọ oyi.

  • N'ogbe dextrose monohydrate ntụ ntụ nri ọkwa glucose monohydrate

    N'ogbe dextrose monohydrate ntụ ntụ nri ọkwa glucose monohydrate

    Glucose bụ ihe dị mkpa na-edozi ahụ maka metabolism n'ime ihe ndị dị ndụ, na okpomọkụ nke mmeghachi omume oxidation na-ewepụta bụ ihe dị mkpa na-enye ume maka ọrụ ndụ mmadụ.Enwere ike iji ya ozugbo na ụlọ ọrụ nri na ọgwụ.

  • N'ogbe aspartame ntụ ntụ na-atọ ụtọ ọkwa nri maka nhazi nri

    N'ogbe aspartame ntụ ntụ na-atọ ụtọ ọkwa nri maka nhazi nri

    Aspartame bụ ihe ụtọ sịntetik nke nwere amino acid abụọ: aspartic acid na phenylalanine.A na-ahụta amino acid ndị a n'ọtụtụ nri nwere protein, dị ka anụ, azụ, ngwaahịa mmiri ara ehi, na mkpo.Aspartame dị ihe dị ka ugboro 200 ụtọ karịa shuga, na-eme ka ọ dị mma maka ndị na-achọ ibelata oriri shuga na kalori.

  • Nri nri monosodium glutamate ntụ ntụ maka nkwalite ụtọ

    Nri nri monosodium glutamate ntụ ntụ maka nkwalite ụtọ

    Ngwakọta kemịkalụ bụ sodium glutamate, nke bụ ụdị esi nri umami, nke a na-agbaze ngwa ngwa n'ime mmiri, ihe ngwọta mmiri ya nwere uto umami siri ike.A na-eji MSG na-esi nri dị ka ihe na-eme ka ekpomeekpo, na-enye ekpomeekpo umami nke na-eme ka ụtọ anụ na nnu dị ụtọ.

  • Ngwunye eriri nri soy n'ogbe maka mgbakwunye nri

    Ngwunye eriri nri soy n'ogbe maka mgbakwunye nri

    Fiber dietary soybean na-ezo aka na okwu izugbe maka shuga dị elu na soybean nke enzymes digestive mmadụ enweghị ike ịgbari.Ọ na-agụnyekarị cellulose, pectin, xylan, mannose, wdg. Ọ bụ ezie na eriri nri enweghị ike inye ahụ mmadụ nri ọ bụla, ọ nwere ike ịhazi ọkwa shuga dị n'ọbara nke ahụ mmadụ n'enweghị nsogbu, gbochie afọ ntachi, na ịbawanye afọ ojuju.

  • Ihe mgbakwunye nri ndị na-ere ahịa n'ogbe, soybean Protein na-ekewapụta ntụ ntụ soy maka akpụkpọ ahụ.

    Ihe mgbakwunye nri ndị na-ere ahịa n'ogbe, soybean Protein na-ekewapụta ntụ ntụ soy maka akpụkpọ ahụ.

    Mwepụ protein soybean bụ mmịpụta nke nri soybean (iwepụ mmanụ na mmiri na-edozi ahụ na-abụghị protein) n'ime ngwọta alkaline n'okpuru ọnọdụ okpomọkụ dị ala, wee mee mmiri ozuzo, ịsacha na ihicha iji nweta protein ntụ ntụ nwere protein dị elu karịa 90%.Ọdịdị ya na ihe onwunwe ya bụ isi kama ịbụ protein soy dị ọcha.Enwere ihe fọrọ nke nta ka ọ bụrụ ụdị amino acid 20 dị na protein soy dịpụrụ adịpụ, ma nwee amino acid dị mkpa maka ahụ mmadụ.

  • Ogo nri dị elu hydrolyzed mkpa ntụ ọka gluten ntụ ọka

    Ogo nri dị elu hydrolyzed mkpa ntụ ọka gluten ntụ ọka

    Vital Wheat Gluten nwere protein ọdịnaya karịa 80% yana amino acid zuru oke.Ọ bụ ihe na-edozi ahụ, dị elu na nke dị ọnụ ala nke sitere na protein sitere na osisi.

    Gluten ọka wheat na-agụnyekarị glutenin nwere obere ibu molekụla, ọdịdị okirikiri na ezigbo extensibility na glutenin nwere nnukwu ibu molekụla, ọdịdị fibrous na nkwụ siri ike.

  • Ụlọ ọrụ mmepụta ihe na-eweta ọkwa nri ihe mgbakwunye potassium sorbate granular nri

    Ụlọ ọrụ mmepụta ihe na-eweta ọkwa nri ihe mgbakwunye potassium sorbate granular nri

    A na-eji Potassium sorbate mee ihe dị ka ihe nchekwa, nke na-ebibi ọtụtụ usoro enzyme site na ijikọta ya na otu sulfhydryl nke sistemu enzyme microbial.Nsi ya dị ala karịa nke ihe nchekwa ndị ọzọ.A na-ejikarị potassium sorbate eme ihe dị ka ihe nchekwa nri, n'ihi na ọ nwere mmetụta mgbochi siri ike na ebu na nje bacteria na-emebi emebi, ọ na-adịkwa mfe soluble na mmiri, ya mere a na-eji ya eme ihe.

  • Nri ọkwa stabilizers sodium benzoate ntụ ntụ preservative benzoate granular

    Nri ọkwa stabilizers sodium benzoate ntụ ntụ preservative benzoate granular

    Sodium benzoate bụ ihe organic nwere usoro kemịkalụ C7H5NaO2, granule na-acha ọcha ma ọ bụ ntụ ntụ kristal, ísì benzoin na-esighị ike ma ọ bụ ntakịrị, uto dị ụtọ.

  • Ihe mgbakwunye nri n'ùkwù ọnụ ahịa nke China bụ ntụ ntụ Nisin

    Ihe mgbakwunye nri n'ùkwù ọnụ ahịa nke China bụ ntụ ntụ Nisin

    Nisin nwere ihe fọduru amino acid 34 ma nwee nha molekul nke ihe dịka 3500 Da.Ọ bụ ihe nchekwa eke na-adịghị egbu egbu, nke na-enweghị mmetụta ọjọọ na agba, ísì ụtọ, uto na uto nke nri.A na-ejikarị ya eme ihe na mmiri ara ehi, ngwaahịa mkpọ, ngwaahịa azụ na ihe ọṅụṅụ na-aba n'anya.

Zitere anyị ozi gị:

Dee ozi gị ebe a ziga anyị ya