Ọnụahịa Zinalọ Ọrụ Na-ahụ Maka Ọrụ Collagen Peptide Peptide Pepbean Peptide
Ugbu a, anyị nwere ngwaọrụ ndị mepere emepe. A na-ebuga ihe anyị na USA, UK na nke ahụ, na-enwe nnukwu ewu n'etiti ndị ahịa maka ọnụ ahịa ụlọ ọrụPeybean peptideNtụ ntụ
Ugbu a, anyị nwere ngwaọrụ ndị mepere emepe. A na-ebuga ihe anyị na USA, UK na nke ọma, na-enwe nnukwu ewu n'etiti ndị ahịa makasoy peptide, Peybean peptide, soybean peptide ntụ ntụ, soybean protein protein peptide ntụ ntụ, Ugbo mkpuchi mkpuchi, Anyị enwetala ụlọ ọrụ 48 na mba ahụ. Anyị nwekwara mmekọrịta dị ike na ọtụtụ ụlọ ọrụ azụmaahịa mba ụwa. Ha na US na mbubata anyị na mbupụ ngwọta nye mba ndị ọzọ. Anyị na-atụ anya ka mụ na gị rụọ ọrụ iji zụlite ahịa buru ibu.
Njirimara:
Isi mmalite ihe: na-abụghị GMO soy protein
Agba: acha ọcha ma ọ bụ ọkụ na-acha odo odo
Steeti: ntụ / Grange
Usoro teknụzụ:Yzymatic hydrolysis
Isi:Jiri ihe na-emepụta isi na uto
Igolulular: 500-15dal
Protein: ≥ 80%
Ọrụ:
1. Kwalite njikọ nke protein.
2. Nkelata ọbara ọbara, egbugbere ọbara na cholesterol.
3. Hazie shuga ọbara ma melite metabolism nke egbugbere ọnụ.
4
5. Mee ka uto nke microbiology.
6. Anti -xand na mgbochi ike ọgwụgwụ
7. Akpụkpọ anụ na ịkwalite ihe mgbochi
Ngwa:
Usoro teknụzụ Mmepụta:
Ugbu a, anyị nwere ngwaọrụ ndị mepere emepe. A na-ebuga ihe anyị na USA, UK na nke ukwuu, na-enwe nnukwu ewu n'etiti ndị ahịa na-eme ka ndị ahịa anyị dị mma, mana ọ dị oke mkpa bụ nke anyị Nkwado kachasị ukwuu na ọnụego asọmpi.
cooybean cerptide,soybean peptide ntụ ntụ, soy peptide, soybean protein protein peptide ntụ ntụ, Ugbo mkpuchi mkpuchi, Anyị enwetala ụlọ ọrụ 48 na mba ahụ. Anyị nwekwara mmekọrịta dị ike na ọtụtụ ụlọ ọrụ azụmaahịa mba ụwa. Ha na US na mbubata anyị na mbupụ ngwọta nye mba ndị ọzọ. Anyị na-atụ anya ka mụ na gị rụọ ọrụ iji zụlite ahịa buru ibu.
