Ihe mgbakwunye ahụ ike na-agbasa mmiri soy colvagen peptide

ihe emeputara ohuru

Ihe mgbakwunye ahụ ike na-agbasa mmiri soy colvagen peptide

Soy peptide bụ ihe na-arụ ọrụ nke obere moleCus nke ibu, mgbaze na nnabata, ezigbo ọkwa na arụmọrụ. Ọ bụ ihe a ma ama n'oge mmepe nri.

Nlele bụ n'efu & dịnụ


Nkọwa nke ngwaahịa

Mkpado Ngwaahịa

"Jikwa ụkpụrụ site na nkọwa ahụ, gosi ike site na ịdị mma". Azụmaahịa anyị agbaala mbọ iji mee ka ndị ọrụ otu dị oke mma na nke kwụsiri ike ma nyochaa ihe dị mma usoro mgbakwunye ntụ ntụ mmiri sooy consungen peptide, ịhụ ekweghị! Anyị ji obi anyị niile nabata atụmanya ọhụrụ nke mba ọzọ ka ịtọlite ​​mmekọrịta ụlọ ọrụ ma na-atụkwa anya na ịkwado mmekọrịta ya na ndị ahịa niile guzobere.
"Jikwa ụkpụrụ site na nkọwa ahụ, gosi ike site na ịdị mma". Azụmaahịa anyị agbaala mbọ iji mee ka ndị ọrụ otu dị oke mma na nke kwụsiri ike ma nyochaa ezigbo mma ahaziri iche makaAdị ọcha soy, soy ceppe ceppe nri, soybean peptide ntụ ntụ, Soybean peptigh ntụ ntụ, Site na ngwaahịa na ngwọta izizi, ọrụ dị mma, nnyefe ngwa ngwa na ọnụahịa kachasị mma, anyị emeriela ndị ahịa mba ọzọ '. A na-ebuga ngwaahịa anyị na Africa, Middle East, ndịda ọwụwa anyanwụ Eshia na mpaghara ndị ọzọ.

Njirimara:

Isi Iyi:Protein protein na-abụghị gmo
Agba: acha ọcha ma ọ bụ ọkụ na-acha odo odo
Steeti:Ntụ ntụ / granule
Usoro teknụzụ: Enzymatic Hydrolysis
Isi: Ihe mejuputara isi na uto
Ibu Ilucular:500-1000dal
Protein: ≥ 80%
Ihe akụrụngwa amịpụtara si na osisi, eke na-enweghị ihe ọ bụla na-enweghị ihe mgbakwunye, ọgaranya n'ọtụtụ am acid maka ahụ mmadụ.
Ihe ngwugwu: 10KG / akpa, 1Bag / katoonu, ma ọ bụ ahaziri

oporo peptide

Ọrụ:

1.Akpụkpọ ahụ na-acha ọcha: E mebere ụcha akpụkpọ mmadụ na-ekpebi na mkpụrụ ndụ epidermal. Obere patrod molecular nwere ndu n'ime ihe iji belata ego nke melanin. Obere nne na-egbu milide nwere ọrụ nke anụ ahụ na-adịghị agbanwe agbanwe.

2.Agba agba: Obere collagen na-arụ ọrụ nwere ike ịbanye na ala nke anụ ahụ, na idozi radicals, na-eme ka radicals na-ezighi ezi, na enyemaka sel ndị na-emegharị ihe mkpuchi anụ ahụ.

3.Hichaa Chloasma: Site na nnwale na 100 ndị ọrịa na Chloasma, ndị na-ewere obere ụmụ irighiri mmiri, mpaghara Chloasma belatara site na 4.75±200.25px2, agba ahụ na-enwu ọkụ, na kaadị agba agbadabere site 0.35±0.38 ogo na nkezi. 27 Okwu 27 dị irè, na ngụkọta ọnụego dị irè bụ 54.00%. Ihe data a na - egosi na obere paptides nwere ike wepu chlosma. N'otu oge ahụ, mgbe ọ na-ewere obere peptide, ihe mgbaàmà nke ike ọgwụgwụ, iwe na ehighị ụra nke ọma.

Ngwa:

Photobank (1)

Usoro teknụzụ Mmepụta:

Sytrazation soy na igba ogwu - nkewa- loveration na deparization- ultrafiltration- wittrafiltration- iphunlation na-eme mkpọchi- Mkpokọta Nchọpụta

Nkepụta ndepụta:

Igwe nile nke mmeputa ihe ohuru
Wepu akụrụngwa na teknụzụ dị elu iji duba ngwaahịa nke klaasị mbụ. Usoro mmepụta ahụ nwere nhicha, enzymatic hydrolysis, nzacha na ịta, ịgba nkụ, na nkwakọ ngwaahịa n'ime. Mgbasa nke ihe niile na-ebupụta usoro mmepụta a na-ebu iji zere mmetọ mmadụ. Akụkụ akụrụngwa na ọkpọkọ nke akụrụngwa na-eji igwe anaghị agba nchara, ma ọ dịghị paịlị ndị nwụrụ anwụ, nke dabara adaba maka ihicha na mgbochi.

Nchịkwa ngwaahịa
Mpempe akwụkwọ nke agba zuru oke bụ 1000 square, kewara n'ime ụlọ ọrụ dị iche iche dịka microgide na ime obodo, elu griin haus n'ime ụlọ na ime ụlọ nlele. A kwadebere ya na ngwa agha dị ka usoro arụmọrụ dị elu, atọmgbụ atọm chrovatotion, gị mkpa oyi akwa, na onye nyocha nitrogen, na abụba. Keenụ ma melite asambodo nke FDA, MUI, Coai, ISO22000, IS09001, Haccp na sistemụ.

Nchịkwa Mmepụta
Ngalaba nhazi mmepụta nke nrụpụta na ebe ọrụ na-eme ihe nrụpụta, yana ọfụma, nkwadebe na nkwakọ ngwaahịa na-ejikwa ya na ndị ọrụ aka nri na ndị ọrụ nlekọta. Usoro nhazi mmepụta na usoro teknụzụ abanyela site na nkwenye siri ike, yana ogo ngwaahịa ahụ dị mma ma kwụsie ike.

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"Jikwa ụkpụrụ site na nkọwa ahụ, gosi ike site na ịdị mma". Azụmaahịa anyị agbaala mbọ iji mee ka ndị ọrụ otu dị oke mma na nke kwụsiri ike ma nyochaa ihe dị mma usoro mgbakwunye ntụ ntụ mmiri sooy consungen peptide, ịhụ ekweghị! Anyị ji obi anyị niile nabata atụmanya ọhụrụ nke mba ọzọ ka ịtọlite ​​mmekọrịta ụlọ ọrụ ma na-atụkwa anya na ịkwado mmekọrịta ya na ndị ahịa niile guzobere.
Adị ọcha soy, Soybean peptigh ntụ ntụ, soy ceppe ceppe nri, soybean peptide ntụ ntụ, Site na ngwaahịa na ngwọta izizi, ọrụ dị mma, nnyefe ngwa ngwa na ọnụahịa kachasị mma, anyị emeriela ndị ahịa mba ọzọ '. A na-ebuga ngwaahịa anyị na Africa, Middle East, ndịda ọwụwa anyanwụ Eshia na mpaghara ndị ọzọ.


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