Nri Organic dịpụrụ adịpụ Soy Protein ntụ ntụ Soybean Protein kewapụrụ ntụ ntụ Vegan collagen maka mgbakwunye nri.
Dị ka nsonaazụ nke ọpụrụiche na nrụzi nke anyị, ụlọ ọrụ anyị emeriela ọmarịcha ewu ewu n'etiti ndị na-azụ ahịa ebe niile na gburugburu ebe obibi maka nri nri nri dịpụrụ adịpụ soy Protein ntụ ntụ Soybean Protein Isolate PowderVegan Collagenn'ihi na nri mgbakwunye, Ugbu a, anyị na-atụ anya ọbụna ukwuu imekọ ihe ọnụ na esenidụt ahịa dabere na ibe uru.Biko nweere onwe gị ịkpọtụrụ anyị maka nkọwa ndị ọzọ.
Dị ka a n'ihi nke anyị ọpụrụiche na nrụkwa nsụhọ, anyị Enterprise emeriwo a ikenyeneke mbiet ewu ewu n'etiti buyers n'ebe nile na gburugburu ebe obibi makapeptide soy, soy peptide ntụ ntụ, soybean protein iche ntụ ntụ, Vegan Collagen, vegan collagen maka mgbakwunye nri, Na ngwọta magburu onwe ya, ọrụ dị elu na àgwà ezi omume nke ọrụ, anyị na-ahụ na afọ ojuju ndị ahịa na-enyere ndị ahịa aka ịmepụta uru maka uru otu ma mepụta ọnọdụ mmeri.Nabata ndị ahịa n'ụwa niile ịkpọtụrụ anyị ma ọ bụ gaa na ụlọ ọrụ anyị.Anyị ga-emeju gị afọ na ọrụ ọkachamara anyị!
Njirimara:
Isi mmalite ihe:Protein soy na-abụghị gmo
Agba: White ma ọ bụ ìhè odo ntụ ntụ
Steeti:Ntụ ntụ
Usoro teknụzụ: Enzymatic hydrolysis
Isi: Site na ngwaahịa ahụ isi na uto pụrụ iche
Ibu Molecular:500-1000Dal
Protein: ≥ 80%
Akụrụngwa a na-esi na osisi, eke na heathy na-enweghị ihe mgbakwunye, bara ụba na amino acid dị iche iche maka ahụ mmadụ.
Ngwugwu: 15KG/Bag, 10kg/katọn, ma ọ bụ ahaziri
Ọ bụrụ na ị nwere mmasị na ya, biko nweere onwe gị ịkpọtụrụ anyị maka nkọwa ndị ọzọ.
Ọrụ:
1.Na-achacha akpụkpọ ahụ: A na-ekpebi ụcha akpụkpọ ahụ mmadụ site na melanin n'ime sel epidermal.Obere peptide molekụla nwere ihe na-ebi ndụ ndụ iji belata ọnụọgụ nguzobe nke melanin.Obere peptide collagen molekụla nwere ọrụ nke ịchacha akpụkpọ ahụ na nkwụ.
2.Dozie akpụkpọ ahụ: Obere molekụla na-arụ ọrụ collagen peptide nwere ike banye ozugbo na ala akpụkpọ ahụ, ma rụkwaa mkpụrụ ndụ denatured, radicals dị ọcha, ma nyere mkpụrụ ndụ aka ime collagen iji hazie anụ ahụ eriri akpụkpọ ahụ.
3.Chloasma dị ọcha: Egosipụtara site na nnwale na ndị ọrịa 100 nwere chloasma, ndị na-ewere obere peptides molecule, mpaghara Chloasma belatara site na 4.75.±200.25px2, agba ahụ bịara dị ọkụ, kaadị agba ahụ belatara site na 0.35±0.38 degrees na nkezi.Okwu ikpe 27 dị irè, yana mkpokọta dị irè bụ 54.00%.Ihe omuma a gosiputara na obere peptides molecule nwere ike wepu chloasma.N'otu oge ahụ, mgbe ị na-ewere obere peptide molecular, ihe mgbaàmà nke ike ọgwụgwụ, mgbakasị ahụ na ehighị ụra nke ọma ka mma.
Ngwa:
Asambodo:
Onye mmekọ anyị:
Mbupu:
Usoro teknụzụ mmepụta:
Soy protein-ịsacha na sterilization - enzymolysis - nkewa - decoloration na deodorization - nụchara anụcha filtration - ultrafiltration - ịta - sterilization - ịgba ihicha - n'ime mbukota - metal nchọpụta - mpụta mbukota - nnyocha - nchekwa.
Line mmepụta
Nabata akụrụngwa mmepụta na teknụzụ dị elu iji durupụta ngwaahịa nke ọkwa mbụ.The mmepụta akara mejupụtara ihicha, enzymatic hydrolysis, filtration na itinye uche, ịgba ihicha, esịtidem na mpụga nkwakọ.A na-ebufe ihe n'oge usoro mmepụta site na pipeline iji zere mmetọ mmadụ mere.Akụkụ niile nke akụrụngwa na ọkpọkọ ndị na-akpọtụrụ ihe bụ nke igwe anaghị agba nchara, ọ nweghịkwa ọkpọkọ kpuru ìsì na njedebe nwụrụ anwụ, nke dị mma maka nhicha na disinfection.
Njikwa Ogo Ngwaahịa
Ụlọ nyocha nchara nke nwere agba zuru oke bụ mita 1000, kewara n'ime ebe dị iche iche na-arụ ọrụ dị ka ụlọ microbiology, physics na kemistry, ọnụ ụlọ na-atụ ọnụ, griin haus dị elu, ụlọ ngwá ọrụ nkenke na ime ụlọ nlele.Ejiri ngwa nke ọma dị ka usoro mmiri mmiri na-arụ ọrụ dị elu, nnabata atomic, chromatography oyi akwa, ihe nyocha nitrogen, na onye nyocha abụba.Mepụta ma kwalite usoro njikwa mma, wee nyefee asambodo FDA, MUI, HALA, ISO22000, IS09001, HACCP na sistemu ndị ọzọ.
Njikwa mmepụta
The mmepụta management ngalaba mejupụtara mmepụta ngalaba na ogbako undertakes mmepụta iwu, na onye ọ bụla isi akara ebe si raw ihe ịzụrụ, nchekwa, nri, mmepụta, nkwakọ, nnyocha na nkwakọba ka mmepụta usoro management na-jisiri na-achịkwa site ahụmahụ oru ọrụ na ndị ọrụ nlekọta.Usoro mmepụta na usoro nkà na ụzụ agafewo nkwenye siri ike, na àgwà ngwaahịa ahụ dị mma ma kwụsie ike.
Ajụjụ:
1. Ụlọ ọrụ gị nwere asambodo ọ bụla?
Anyị na-emepụta na China na anyị factory dị na Hainan.Factory nleta bụ welcome!
9. Gịnị bụ isi ngwaahịa gị?
Dị ka a n'ihi nke anyị ọpụrụiche na nrụzi nsụhọ, anyị enterprise emeriwo a ikenyeneke mbiet ewu ewu n'etiti buyers n'ebe nile na gburugburu ebe obibi maka Organic Food Grade kewapụrụ soy Protein ntụ ntụ Soybean Protein kewapụrụ ntụ ntụ Vegan Collagen maka Food Additives, Ugbu a, anyị na-na-atụ anya ọbụna ukwuu. imekọ ihe ọnụ na ndị ahịa si mba ofesi dabere na uru ọ bụla.Biko nweere onwe gị ịkpọtụrụ anyị maka nkọwa ndị ọzọ.
peptide soy, soy peptide ntụ ntụ, soybean protein iche ntụ ntụ, vegan collagen,vegan collagen maka mgbakwunye nri, Na ngwọta magburu onwe ya, ọrụ dị elu na àgwà ezi omume nke ọrụ, anyị na-ahụ na afọ ojuju ndị ahịa na-enyere ndị ahịa aka ịmepụta uru maka uru otu ma mepụta ọnọdụ mmeri.Nabata ndị ahịa n'ụwa niile ịkpọtụrụ anyị ma ọ bụ gaa na ụlọ ọrụ anyị.Anyị ga-emeju gị afọ na ọrụ ọkachamara anyị!
