Oem na-enye obere molecules peptide ntụ ntụ soybean collagen ntụ ntụ maka mma
Anyị emeela ka ị na-enyefe na ịchekwa ego na-akwụ ụgwọ ya na-akwụ ụgwọ ya na ya Mmụọ nzukọ anyị. Anyị ji obi anyị niile nabata gị ka anyị lelee azụmaahịa anyị ma na-akparịta ụka!
Anyị emeela ka ị na-enyefe na ịchekwa ego na ịchekwa ego nkwụsị nke ndị ahịa makaOnye na-ebunye ihe na-achịkwa Collagen, obere paptide, soy peptide, soybean peptifes ntụ ntụ, Ihe anyị na-anabata ma tụkwasị ndị ọrụ ebe niile ma tụkwasị obi na mkpa akụ na ụba na mmekọrịta. Anyị na-anabata ndị ahịa ọhụrụ na ndị ochie na njem niile iji kpọtụrụ anyị maka mmekọrịta azụmahịa n'ọdịnihu na ihe ịga nke ọma!
Nkọwa:
Ihe dị ka protein na coybean peptide bụ ihe dị ka 85%, na amino acids ya dị ka protein acid, ya nwere Argentinic, wdg, Argentinine nwere ike ịbawanye nha na ahụ ike ahụ mmadụ, ma mee ka ọnyàrụ arụ ọrụ; Mgbe ọnụ ọgụgụ dị ukwuu nke nje na-ebugharị, glutamate nwere ike ịmị mkpụrụ ndụ ndị na-alụsoghị ọrịa ma na-achụgharị nje ahụ.
Njirimara:
Isi mmalite ihe: na-abụghị GMO soy protein
Agba: acha ọcha ma ọ bụ ọkụ na-acha odo odo
Steeti: ntụ / Grange
Usoro teknụzụ:Yzymatic hydrolysis
Isi:Jiri ihe na-emepụta isi na uto
Igolulular: 500-15dal
Protein: ≥ 80%
Ihe akụrụngwa amịpụtara si na osisi, eke na-enweghị ihe ọ bụla na-enweghị ihe mgbakwunye, ọgaranya n'ọtụtụ am acid maka ahụ mmadụ.
Ihe ngwugwu:10KG / akpa, 1Bag / katoonu, ma ọ bụ ahaziri
Ngwa:
Ọrụ na-edozi ahụ:
1.Mfe nnabata
Ihe nyocha a egosipụtara na obere akụkụ nke ụmụ anụmanụ na-etinye na ụdị amino acid na ụdị nri Amino na eriri afọ, na ọtụtụ n'ime ha na-etinyekarị n'ụdị obere peptides.
2.Kwalite lipid metabolism
Soy peptides nwere ike ime ka akwara dị ọhụrụ ma na-akwalite egbugbere ọnụ ma na-eme ka anụ ahụ dị larịị. Na ndabere nke ijide oke peptide nke ọma, enwere ike belata ike ndị ọzọ, nke nwere ike nweta ebumnuche nke ịbelata ma hụtọ na-eme nro. Nsonaazụ nnwale gosipụtara na peptide soybe nwere mmetụta dị ukwuu n'ịkwalite metabolism ike karịa protein ndị ọzọ. N'ihi na mmetụta pụrụ iche nke peybean peptide, enwere ike iji ya mee ihe nri dị mma maka ndị ọrịa buru oke ibu ifelata.
3.Wepụ ike ụbụrụ ma belata nrụgide uche
Iri oririsoy peptideNwere ike ngwa ngwa na-atụgharị protein protein na ike anụ ahụ n'ụzọ dị mma, nke bụ ụzọ dị mma maka mgbochi ike ọgwụgwụ.
Usoro teknụzụ mmepụta
Igwe nile nke mmeputa ihe ohuru
Wepu akụrụngwa na teknụzụ dị elu iji duba ngwaahịa nke klaasị mbụ. Usoro mmepụta ahụ nwere nhicha, enzymatic hydrolysis, nzacha na ịta, ịgba nkụ, na nkwakọ ngwaahịa n'ime. Mgbasa nke ihe niile na-ebupụta usoro mmepụta a na-ebu iji zere mmetọ mmadụ. Akụkụ akụrụngwa na ọkpọkọ nke akụrụngwa na-eji igwe anaghị agba nchara, ma ọ dịghị paịlị ndị nwụrụ anwụ, nke dabara adaba maka ihicha na mgbochi.
Nchịkwa ngwaahịa
Mpempe akwụkwọ nke agba zuru oke bụ 1000 square, kewara n'ime ụlọ ọrụ dị iche iche dịka microgide na ime obodo, elu griin haus n'ime ụlọ na ime ụlọ nlele. A kwadebere ya na ngwa agha dị ka usoro arụmọrụ dị elu, atọmgbụ atọm chrovatotion, gị mkpa oyi akwa, na onye nyocha nitrogen, na abụba. Keenụ ma melite asambodo nke FDA, MUI, Coai, ISO22000, IS09001, Haccp na sistemụ.
Nchịkwa Mmepụta
Ngalaba nhazi mmepụta nke nrụpụta na ebe ọrụ na-eme ihe nrụpụta, yana ọfụma, nkwadebe na nkwakọ ngwaahịa na-ejikwa ya na ndị ọrụ aka nri na ndị ọrụ nlekọta. Usoro nhazi mmepụta na usoro teknụzụ abanyela site na nkwenye siri ike, yana ogo ngwaahịa ahụ dị mma ma kwụsie ike.
Anyị emeela ka ị na-enyefe na ịchekwa ego na-akwụ ụgwọ ya na-akwụ ụgwọ ya na ya Mmụọ nzukọ anyị. Anyị ji obi anyị niile nabata gị ka anyị lelee azụmaahịa anyị ma na-akparịta ụka!
soybean peptifes ntụ ntụ, soy peptide, obere paptide, Onye na-ebunye ihe na-achịkwa Collagen, Ihe anyị na-anabata ma tụkwasị ndị ọrụ ebe niile ma tụkwasị obi na mkpa akụ na ụba na mmekọrịta. Anyị na-anabata ndị ahịa ọhụrụ na ndị ochie na njem niile iji kpọtụrụ anyị maka mmekọrịta azụmahịa n'ọdịnihu na ihe ịga nke ọma!
