E jiri ya tụnyere ihe mgbakwunye na-atọ ụtọ, ogige peptides dị ka ihe ndị na-eme ihe sitere na ndị na-azụ ahịa.Soy peptidesbụ ogige peptide ndị a mụworo na nhazi nri ma nwee atụmanya ngwa.

Ngwa nke soybe nke peptides na nri fermented

Soy peptise ntụegosila ka ọ nọgide na-arụ ọrụ nke microorganisms n'okpuru ọnọdụ okpomọkụ dị ala. Nnyocha e mere egosila na ịgbakwunye peptide soybe n'okpuru ọnọdụ okpomọkụ nwere ike ịnọgide na-eme ka agụụ mmekọahụ nke yist. N'otu oge ahụ, mgbakwunye nke cepbean nwere ike ime ka ọ bụrụ na-ata ụta, na-eme ka ọ bụrụ nkọcha nke mgwakota agwa, ma mee ka achicha steamed ahụ mma.

Ngwa nkepeybean peptidesNa nri fermented na ọrụ siri ike nke peptide soybean dị ike site na protein soybean. Ndị na-eme nchọpụta chọpụtara na sauces abụọ ahụ na-emepụta site na ịgba ọkụ na-eme ka ọ ghara ịdị na-atọ ụtọ, ọ hụkwara na ọfụma nke glutamate, na ndị na-arụsi ọrụ ike, , Veal, Dr, Dae na Iv na protein soyben bara ụba na glutamate na ahịhịa acantik acid, na Achọpụtara ya na ịgbakwunye usoro ụfọdụ ndị a na-eme ihe nkiri naanị nwere ike ịkwalite utami ụtọ nke sọm ihendori.

Ntinye nke soybe peptides na nri mmiri ara ehi

Dịka ngwaahịa mmiri ara ehi, ọha na eze na-atọ ụtọ nke ukwuu. Ihe eji eme nri nke ihe ọdịnala bụ mmiri ara ehi, mmanụ, wdg, mana ọtụtụ mmadụ na-anabataghị ma ọ bụ arapara. Ya mere, iji merie nsogbu a, a na-ejikwa ude osisi edozigharị nke ọma na ngwaahịa ude. Soybeans enweghị lactose ma bụrụ ọgaranya na nri, yabụ, ha na-enwewanye nchegbu.

Ngwa nke soybe peptides na ihe oriri na-edozi ahụ

Obere ụmụ nwanyị mieptide nwere uru nke ịdị ala molecular dị ala na nnabata dị mfe. Nnyocha e mere gosipụtara na oriri dị mma nwere ike ime ka ike gwụ gị site na mmega ahụ. GB24154154-2015 "National Nri Sport Sporms Njirimara Nri General Station Station Station" nwere ike iji ihe oriri na-edozi ahụ dị ka ihe oriri na-edozi ahụ, na-adalata ma ọ bụ ike dị elu ma ọ bụ mmega ahụ ogologo oge .

Na mgbakwunye, nri carb dị ala bụ carb dị ala, abụba, nri protein nke na-ewu ewu nke ndị na-anụ ọkụ n'obi. A na-akọ na peyben soybe nwere ike ịbawanye gelatinization nke stachi na ike ọgwụgwọ, ma na-egbu oge peptinization na-abawanye ọdịnaya nke ụzọ nitrogen dị elu , nke na-enye echiche maka mmepe nke nri carb na elu prooning.

Na mgbakwunye, onye na-efe efe soybe nwere ike ịmere ọrụ iji chebe eriri afọ na nri nri nri na-edozi ahụ. Dịka ezigbo nitrogen, peybean soybe nwere ike ichebe eriri afọ, na ịdị arọ molecula ha na-etinye ngwa ngwa, nke nwere ike inyefe nri maka ahụ. Ya mere, enwere ike iji ha mee ihe iji mee nri nri maka ndị na-eme egwuregwu ma nwee ụfọdụ ahịa ahịa.

Akpa Soyben bụ obere ihe eji eme ihe na-emepụta ihe eji eme ihe ngosi ma ọ bụ hydrolysis. Enwere ike ibugharị ha ngwa ngwa na eriri afọ. E jiri ya tụnyere protein, ha nwere ike ịmịcha nke anụmanụ, ọ ga-ezute mma anụmanụ maka amino acid, ma belata mfu nitrogen. N'afọ ndị na-adịbeghị anya, ọtụtụ ọmụmụ gbasara ọrụ nke soybean peptises na ndepụta emeghewo echiche ọhụrụ maka ngwa nke peptiean peptied.

Gbakwunye na ntụ ntụ soybean peptide,Hainen Huayan Collagen nwekwara ndị ọzọ vegragen cetide, dị kaagwa peptide, Ọlagodeptide, ukpa cetide, wdg.

Nabata ịkpọtụrụ anyị maka nkọwa ndị ọzọ.

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