ALPINE SCIIN bụ egwuregwu anaerobic nke chọrọ ọsọ dị elu, oriri ike dị elu na nkà zuru ezu. N'okpuru ọnọdụ ọzụzụ ogologo oge dị elu, nnukwu ego acid acid na-achịkọta na ozu nke Alpiers, na-eme ka ha nwee ike ịna-agwụ ike.

Ike ọgwụgwụ bụ ihe omume dị ọcha nke na-eme n'oge mmega ahụ, ma ekewa ya ịbụ nnukwu ike ọgwụgwụ na ike ike ọgwụgwụ na-adịghị ala ala. Enwere ike iwepụ ike ọgwụgwụ site na obere izu ike, ma ogologo oge oke ọgwụgwụ nwere ike iduga ike ọgwụgwụ na-adịghị ala ala. Ike ọgwụgwụ na-adịghị ala ala ọ bụghị naanị na-emetụta ọnọdụ ndị na-eme egwuregwu, kama ọ na-emebi ahụ ike ha. Ya mere, mmepe nke ihe oriri na-arụ ọrụ nwere ike belata ike ọgwụgwụ na-abụ ebe nyocha na-eme nchọpụta n'ọhịa oriri egwuregwu.

Oligopides soybeanbụ obere molule bio na-eme ka ihe ụtọ dị mma enwetara site na hydrolysis hydrolysis nke soy protein. Ha nwere uru dị ukwuu, mgbaze dị mfe na ịdị mfe na ịmịkọrọ ọnụ, na ezigbo ihe oriri dị elu. Na mgbakwunye, soy peptides nwere ike ịhazi egwuregwu ike ọgwụgwụ site na ịkwalite mgbakọ Glycogen, na-akwalite lactate akwara na ukwe ure oxygen free radicals.

Oligoopheean OligosoeptidesNa-akwalite gluconeogenesis acid iji weghachi glycogen n'ime anụ ahụ, belata ego a na-eme na-eme ka ọgwụgwụ nke anụ ọhịa Alpine, ma melite ndị na-eme egwuregwu dị elu, ma melite ndị na-eme egwuregwu nke ndị na-eme egwuregwu. Na mgbakwunye, Oligoposeptides nwekwara ike ịkwalite mgbake nke akwara mgbe ọzụzụ dị elu site na ịba ụba ọnụego protein na ahụ ike.

Soy Oligopide bụ ngwaahịa nke anyị ma na-ere ahịa, o nwere obere molecular ibu, yabụ enwere ike ịmịcha ya site na ahụ mmadụ.