A na - eji peptides bụ klas nke usoro ihe owuwu nke usoro acidio na protein acid na protein, nke ahụ bụ ikwu, amino acid bụ ndị otu na-enweghị atụ na protein na protein. A na-akpọ ndị nwere ihe karịrị 50 amino acid 50 protein, na ndị na-erughị 50 acid acids, Tetrapapiles mejupụtara 4,wdg. A na-eji peptides na-eme nke soybean, nri soybean ma ọ bụ protein soybe dị ka ihe dị mkpa.A na-emepụta ha site na ịgba ọkụ. Mgbe nkewa na ikpo ocha, ngwakọta nke oligopeptides nke edere 3-6 amino acids acid na shuga n'efu.

Ihe mejupụtara nke soy peptides bụ otu ihe dị ka nke protein soy, ọ nwekwara njirimara nke amino acid na ọdịnaya bara ụba. Tụnyere ya na protein soy, soy peptides nwere ọtụtụ uru. Nke mbu, soy peptides nwere njirimara nke enweghị ntụpọ, ọ nweghị acidity, enweghị ọkọlọtọ, enweghị ike na-acha ọkụ na mmiri. Nke abuo, onu ogugu nke soy peptides na eriri afọ dị mma, na ihe dirio na ya ma dị mma karịa protein soy protein. N'ikpeazụ, peybenean peptides nwere otu dị iche iche na-arụ ọrụ na ihe ndị ọzọ na-eme, ma nwee ike ijikọ oghere calcium, nke bu ihe na-eme ka ọ dị mma na nnyefe ọsọ, ma nwee ike ịkwalite ihe mgbochi Calcium.

Uru:

1. Antioxidant.Nnyocha e mere egosila na ike soybe nwere ikike mmadụ nwere ike ịwakpo ahụ mmadụ na-alụ ọgụ maka ọrịa ya nwere ike iwepụ radicals ma ọ bụ nke chepụtara.

2. Mgbanwe ọbara.Soy peptide nwere ike igbochi ọrụ nke enzyme na-agbanwe agbanwe, na-esite na-egbochi ọbara mgbali, ma enweghị mmetụta nke iwelata ọbara mgbali nkịtị.

3. Ike ọgwụgwụ. A na-eme ihe omume nke soy nwere ike imegharị oge, na-abawanye ọdịnaya nke akwara glycogen, ma belata ọdịnaya lactic acid na ọbara, si otú ahụ kwụsịlata ọgwụgwụ.

Kwesịrị ekwesị maka okpueze:

1

2. Ndị na-efe efe, ọkachasị ndị chọrọ ịkpụ ahụ ha.

3. Ndị agadi na ndị agadi na ndị agadi na-enweghị isi.

4. Ndị ọrịa nwere mgbake site na ọrụ ụlọ ọgwụ.

5. Ndị mmadụ na-eme egwuregwu.