Antioxidants dị elu nke na-eme dị elu Bhayylas hydroxynisole
| Aha | Byl hydroxynisole (BHA)
|
| Agba | Acha ọcha ma ọ bụ odo odo |
| Onodu | Granle ma ọ bụ ntụ ntụ |
| Molular ibu | 360.487 |
| Udi | Antioxidants |
| Greedi | Ọkwa nri |
| Storaji | Ebe dị mma |
| BP | 264-270 ° C |
Ọ bụrụ na ị nwere mmasị na ya, biko nweere onwe gị ịkpọtụrụ anyị maka nkọwa zuru ezu.
Hydleted hydroxynisolena-akwụsi ike iji kpo oku ma ghara ibibi ya n'okpuru ọnọdụ alkaline na-adịghị ike, yabụ ọ bụ ezigbo antioxidant. Mmetụta antioxidant nke bha na abụba anụmanụ dị irè karịa nke a na mmanụ oriri na mmanụ. Karịsịa adabara maka ngwaahịa a na-eme achịcha na-eji abụba anụmanụ. BHA nwere njirimara nke discoloration n'ihi mmekọrịta ya na mmekorita ya na mmekorita nke alkaline ụwa, yabụ ka a ga-ezeri ígwè na ọla kọpa mgbe ị na-eji ya. Ixgwakọta citric acid ma ọ bụ tartaric acid nwere mmetụta na-echepụta na ngwaahịa a agaghị eme mmetụta synergistic, kamakwa igbochi agba nke eyments metal. Bha nwere ụfọdụ vootu mmiri, yabụ ọ dị mfe ida na ngwaahịa dị elu, ọkachasị na sie ya na ngwaahịa a ghere eghe. Enwere ike iji bha na ihe oriri nkwakọ ngwaahịa.
EnwereOkunagennaNri nriN'ime ụlọ ọrụ anyị, nabata ịkpọtụrụ anyị maka nkọwa zuru ezu.
Ajụjụ:
1.
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