Nlele Soy Soy Peptidean Peptide ntụ ntụ maka mma
Ọganihu anyị na-adabere banyere ngwaahịa dị elu, nnukwu abụba na-aga n'ihu na ndị agha na-emewanye ike maka nlele freesoy peptidesAnyị nwere ntụ ntụ peptide maka ịma mma, anyị na-atụle ezigbo dị ka ntọala nke nsonaazụ anyị. N'ihi ya, anyị na-elekwasị anya n'ihe omume gị kachasị mma. E mebere usoro njikwa kachasị mma iji hụ na ọkọlọtọ nke ihe ndị ahụ.
Ọganihu anyị na-adabere banyere ngwaahịa dị elu, nnukwu abụba na-aga n'ihu na ndị agha teknụzụsoy peptide ntụ ntụ, soy peptides, soy protein peptide, soy protein peptibes, Peybean peptide, soybean peptifes ntụ ntụ, A na-eme ihe omume na usoro anyị na usoro iji jide n'aka na ndị ahịa anyị nwere ohere ịnweta ụdị ngwa ahịa kachasị dị mkpụmkpụ. A na-eme ihe mgbapụta a site na otu anyị nwere nka mara mma. Anyị na-achọ ndị chọrọ iso anyị gburugburu ụwa wee guzo n'akụkụ igwe mmadụ. Anyị enwetara ndị mmadụ echi, nwee ọhụụ, ịhụnanya na-agbatị uche ha na isi na-agabiga ihe ha chere na ọ ga-emezu.
Njirimara:
Isi mmalite ihe: na-abụghị GMO soy protein
Agba: acha ọcha ma ọ bụ ọkụ na-acha odo odo
Steeti: ntụ / Grange
Usoro teknụzụ: Enzymatic Hydrolysis
Isi: Ihe mejuputara isi na uto
Igolulular: 500-15dal
Protein: ≥ 80%
Ihe akụrụngwa amịpụtara si na osisi, eke na-enweghị ihe ọ bụla na-enweghị ihe mgbakwunye, ọgaranya n'ọtụtụ am acid maka ahụ mmadụ.
Ihe ngwugwu: 10KG / akpa, 1Bag / katoonu, ma ọ bụ ahaziri
Ndị ọrịa soybe bụ obere ihe na-eme ka ndị mmadụ niile na-eme ihe dị mfe ma bụrụ ndị agadi na ndị agadi na-amị amị, dị ka ndị agadi na ndị agadi. BysTrtainclinal Dysfunction. Na mgbakwunye, soy peptide nwekwara mmetụta nke imepụta ihe mgbochi, ịkwalite ike anụ ahụ, ọgwụ ike na ibu ibu. Na mgbakwunye, soy peptide nwere ezigbo nhazi nhazi dịka enweghị protein nsị, ọkụ na-enweghị iko, mmiri na-egbochi mmiri, wdg ọ bụ ezigbo nri nri ahụike dị mma.
Ọrụ:
1.ati-ịka nká, mgbochi ike ọgwụgwụ na mla ume;
2lawer cholesterol larịị ma belata ọbara;
Ihe mgbochi 3. "
Ngwa:
A na-eji ngwaahịa ndị ahụ mee ọtụtụ nri, ịchọ mma na ọgwụ.
Uru:
1.lọ ọrụ ahụ agafelarị ọtụtụ asambodo dịka ISO45001, ISO2001, ISO22000, SGS, Haccp, Haccp, Haccp, Hacl, Madal, Miil, Hail, Sile Halal na FDA. Ngwaahịa anyị na-ezute ihe ndị na nke ụkpụrụ na nke mba, America, Australia, Australia, Russia, Singapore, Thailand na mpaghara na ndịda Ebe Ọwụwa Anyanwụ Eshia.
Usoro teknụzụ 2.exCellent
Wepu akụrụngwa na teknụzụ dị elu iji duba ngwaahịa nke klaasị mbụ. Usoro mmepụta ahụ nwere nhicha, enzymatic hydrolysis, nzacha na ịta, ịgba nkụ, na nkwakọ ngwaahịa n'ime. Mgbasa nke ihe niile na-ebupụta usoro mmepụta a na-ebu iji zere mmetọ mmadụ. Akụkụ akụrụngwa na ọkpọkọ nke akụrụngwa na-eji igwe anaghị agba nchara, ma ọ dịghị paịlị ndị nwụrụ anwụ, nke dabara adaba maka ihicha na mgbochi.
3.Prive ọrụ oge niile.
Nuttotion Peptide:
| Na-eme ihe onwunwe | Isi mmalite nke akụrụngwa | Isi ọrụ | Ubi |
| Ukpa cetide | Nri aro | Ụbụrụ dị mma, mgbake ngwa ngwa site na ike ọgwụgwụ, mmetụta mmiri | Nri dị mma Fssp Nri na-edozi ahụ Nri egwuregwu Ogwu Ahụike nlekọta anụahụ |
| Agwa peptide | Agwa protein | Kwalite uto nke ihe omume, mgbochi mkpali, ma mee ka ọnyà) | |
| Soy peptide | Soy protein | Weghachite ike ọgwụgwụ, Anti-oxiding, abụba dị ala, felata ibu | |
| Splen polypeptide | Ehi stplen | Melite ọrụ mgbochi mmadụ na-arụ ọrụ, na-egbochi ma belata ihe omume nke ọrịa okuku ume | |
| Earthrorm peptide | Ahịhịa ahịhịa | Mee ka ihe mgbochi, melite otite, igbari na thrombosis ma doo anya | |
| Nwoke Silkorm Pupa | Nwoke Silkorm | Chebe imeju, melite ọfụma, kwalite uto, shuga dị ala, ọbara mgbali ala | |
| Smake polypeptide | Agwọ ojii | Mee ka ọgụ, Anti-hypertureliment, mgbochi mkpali, mgbochi thrombosis |
Usoro teknụzụ Mmepụta:
Azụ na-asacha na smilization- enzynovysis - nkewa- mmagharị- ultrafiltion- wittrafiltration- iphunlation na-eme mkpọtụ- Mkpokọta Nchọpụta- Mkpokọta
Nkepụta ndepụta:
Igwe nile nke mmeputa ihe ohuru
Wepu akụrụngwa na teknụzụ dị elu iji duba ngwaahịa nke klaasị mbụ. Usoro mmepụta ahụ nwere nhicha, enzymatic hydrolysis, nzacha na ịta, ịgba nkụ, na nkwakọ ngwaahịa n'ime. Mgbasa nke ihe niile na-ebupụta usoro mmepụta a na-ebu iji zere mmetọ mmadụ. Akụkụ akụrụngwa na ọkpọkọ nke akụrụngwa na-eji igwe anaghị agba nchara, ma ọ dịghị paịlị ndị nwụrụ anwụ, nke dabara adaba maka ihicha na mgbochi.
Nchịkwa ngwaahịa
Mpempe akwụkwọ nke agba zuru oke bụ 1000 square, kewara n'ime ụlọ ọrụ dị iche iche dịka microgide na ime obodo, elu griin haus n'ime ụlọ na ime ụlọ nlele. A kwadebere ya na ngwa agha dị ka usoro arụmọrụ dị elu, atọmgbụ atọm chrovatotion, gị mkpa oyi akwa, na onye nyocha nitrogen, na abụba. Keenụ ma melite asambodo nke FDA, MUI, Coai, ISO22000, IS09001, Haccp na sistemụ.
Nchịkwa Mmepụta
Ngalaba nhazi mmepụta nke nrụpụta na ebe ọrụ na-eme ihe nrụpụta, yana ọfụma, nkwadebe na nkwakọ ngwaahịa na-ejikwa ya na ndị ọrụ aka nri na ndị ọrụ nlekọta. Usoro nhazi mmepụta na usoro teknụzụ abanyela site na nkwenye siri ike, yana ogo ngwaahịa dị mma ma nwee ọganihu nke ngwaahịa dị elu, abụba dị egwu na ndị agha na-emewanye ike na-aga n'ihusoy peptidesAnyị nwere ntụ ntụ peptide maka ịma mma, anyị na-atụle ezigbo dị ka ntọala nke nsonaazụ anyị. N'ihi ya, anyị na-elekwasị anya n'ihe omume gị kachasị mma. E mebere usoro njikwa kachasị mma iji hụ na ọkọlọtọ nke ihe ndị ahụ.
soy peptides,soy peptide ntụ ntụ, cooybot soybean,soybean peptifes ntụ ntụ, soy protein peptide, soy protein peptibes, A na-eme ihe omume na usoro anyị na usoro iji jide n'aka na ndị ahịa anyị nwere ohere ịnweta ụdị ngwa ahịa kachasị dị mkpụmkpụ. A na-eme ihe mgbapụta a site na otu anyị nwere nka mara mma. Anyị na-achọ ndị chọrọ iso anyị gburugburu ụwa wee guzo n'akụkụ igwe mmadụ. Anyị enwetara ndị mmadụ echi, nwee ọhụụ, ịhụnanya na-agbatị uche ha na isi na-agabiga ihe ha chere na ọ ga-emezu.
