Nlele Soy Peptide nri soybean peptide Potd maka mgbakwunye ahụike
Uto anyị na-adabere na akụrụngwa kachasị elu, talent dị iche iche na-aga n'ihu na-aga n'ihu na-aga n'ihu, anyị kwenyere na a na-eme ka anyị nwee ike na-akwụghị ụgwọ nri soybeare. Anyị niile na-achọ ịnabata ndị na-azụ anyị, yabụ nye anyị kọntaktị taa wee mepụta pal ọhụrụ!
Uto anyị na-adabere na akụrụngwa kachasị elu, talent dị egwu ma na-aga n'ihu ike teknụzụ teknụzụ makaNri nri, Ahụike ahụike, soy peptide ntụ ntụ, Soybean wepụta peptipde, soybean peptide ntụ ntụ, Companylọ ọrụ anyị ga-anọgide na-agbasochi "ịdị mma, na-ekwu okwu, onye ọrụ mbụ" ụkpụrụ ji obi ya niile. Anyị na-eji obi ụtọ na-anabata ndị enyi na-aga ije na ije ije na-aga ma na-enye nduzi, na-arụkọ ọrụ ma mepụta ọdịnihu dị mma!
Njirimara:
Isi mmalite ihe: na-abụghị GMO soy protein
Agba: acha ọcha ma ọ bụ ọkụ na-acha odo odo
Steeti: ntụ / Grange
Usoro teknụzụ: Enzymatic Hydrolysis
Isi: Ihe mejuputara isi na uto
Igolulular: 500-15dal
Protein: ≥ 80%
Ihe akụrụngwa amịpụtara si na osisi, eke na-enweghị ihe ọ bụla na-enweghị ihe mgbakwunye, ọgaranya n'ọtụtụ am acid maka ahụ mmadụ.
Ihe ngwugwu:10KG / akpa, 1Bag / katoonu, ma ọ bụ ahaziri
Ọrụ:
1. Mee mmiri
Acid mys na acid na-akwụghị ụgwọ bụ akụkụ dị mkpa nke mkpụrụ ndụ ihe nketa hydrophilic (Amino, hydroxyl, carroxyl) n'elu ụlọ molekular stereoscopic, nke nwere ike ịmịkọrọ a Nnukwu mmiri ma mepụta akpụkpọ anụ n'elu anụahụ.
2. Nye ihe oriri
Obere patrolar nwere aru siri ike na akpukpo ahu, o nwere ike ikpokọta aru ahu n'akpu ahu site na cermatolism nke aru aru, site na iguzosi ike n'ihe nke akpukpo ahu akpukpo aru na eriri Ọmụmụatụ, kwalite mgbasa ọbara, na-enye ihe oriri na mkpụrụ ndụ, wee mezuo nsonaazụ nke ịgbakwunye anụ ahụ.
3. Anti-ịka nká & mgbochi
Mmepụta nke wrinkles na ahịrị dị mma na-emetụta ọnwụ nke collagen.Peptide nwere ike itinye anụ ahụ na-agbagha, na-eme ka anụ ahụ dị mma, na-eme ka akpụkpọ ahụ .
Usoro teknụzụ Mmepụta:
Nkepụta ndepụta:
Wepu akụrụngwa na teknụzụ dị elu iji duba ngwaahịa nke klaasị mbụ. Usoro mmepụta ahụ nwere nhicha, enzymatic hydrolysis, nzacha na ịta, ịgba nkụ, na nkwakọ ngwaahịa n'ime. Mgbasa nke ihe niile na-ebupụta usoro mmepụta a na-ebu iji zere mmetọ mmadụ. Akụkụ akụrụngwa na ọkpọkọ nke akụrụngwa na-eji igwe anaghị agba nchara, ma ọ dịghị paịlị ndị nwụrụ anwụ, nke dabara adaba maka ihicha na mgbochi.
Nchịkwa ngwaahịa
Mpempe akwụkwọ nke agba zuru oke bụ 1000 square, kewara n'ime ụlọ ọrụ dị iche iche dịka microgide na ime obodo, elu griin haus n'ime ụlọ na ime ụlọ nlele. A kwadebere ya na ngwa agha dị ka usoro arụmọrụ dị elu, atọmgbụ atọm chrovatotion, gị mkpa oyi akwa, na onye nyocha nitrogen, na abụba. Keenụ ma melite asambodo nke FDA, MUI, Coai, ISO22000, IS09001, Haccp na sistemụ.
Nchịkwa Mmepụta
Ngalaba nhazi mmepụta nke nrụpụta na ebe ọrụ na-eme ihe nrụpụta, yana ọfụma, nkwadebe na nkwakọ ngwaahịa na-ejikwa ya na ndị ọrụ aka nri na ndị ọrụ nlekọta. Usoro nhazi mmepụta na usoro teknụzụ abanyela site na nkwenye siri ike, yana ogo ngwaahịa ahụ dị mma ma kwụsie ike.
Uto anyị na-adabere na akụrụngwa kachasị elu, talent dị iche iche na-aga n'ihu na-aga n'ihu na-aga n'ihu, anyị kwenyere na a na-eme ka anyị nwee ike na-akwụghị ụgwọ nri soybeare. Anyị niile na-achọ ịnabata ndị na-azụ anyị, yabụ nye anyị kọntaktị taa wee mepụta pal ọhụrụ!
soy peptide ntụ ntụ, soybean peptide ntụ ntụ, Soybean wepụta peptipde, Nri nri, Ahụike ahụike, Companylọ ọrụ anyị ga-anọgide na-agbasochi "ịdị mma, na-ekwu okwu, onye ọrụ mbụ" ụkpụrụ ji obi ya niile. Anyị na-eji obi ụtọ na-anabata ndị enyi na-aga ije na ije ije na-aga ma na-enye nduzi, na-arụkọ ọrụ ma mepụta ọdịnihu dị mma!
