Akwụkwọ nri soybean na-amị ntụ ntụ soy Peptide ntụ ntụ maka ịma mma

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Akwụkwọ nri soybean na-amị ntụ ntụ soy Peptide ntụ ntụ maka ịma mma

Peybean peptide bụ obere cetide na-arụ ọrụ, a na-amịpụta ya site na soy kewapụrụ protein site na usoro hydrolysis. Ihe protein ahụ karịrị 90% ma nwee ụdị amino acid nke bara uru maka mmadụ, ọ bụ ihe dị mma maka nri na ngwaahịa nlekọta ahụike.

Nlele bụ n'efu & dịnụ


Nkọwa nke ngwaahịa

Mkpado Ngwaahịa

Na-adịgide 'elu dị elu, nnyefe ngwa ngwa, ihe na-eme ihe ike' , Anyị ji obi anyị niile nabata ndị ọbịa niile na-ahazi mmekọrịta ụlọ ọrụ na anyị gbasara ihe ndabere nke akụkụ dị mma. Ikwesiri ịkpọtụrụ anyị ugbu a. Nwere ike nweta azịza nke nkà anyị n'ime 8 ọtụtụ awa.
Na-adịgide 'elu dị elu, nnyefe ngwa ngwa, ihe ike na-eme ihe ike'soy peptide ntụ ntụ, soy peptides, soybean kpoo ntụ ntụ, soybean peptide ntụ ntụ, anyị na-atụ anya ugbu a na ndị ahịa na etiti dabere na ndị ahịa nọ na ntanetị dabere na ibe ha. Anyị ga-eji obi anyị niile rụọ ọrụ iji meziwanye ngwa ahịa na ọrụ anyị. Anyị na-ekwe nkwa ịrụkọ ọrụ na ndị mmekọ azụmaahịa iji bulie nkwado anyị na ọkwa dị elu ma na-agakọ ọnụ. Jiri obi ụtọ nabata gị ileta ụlọ ọrụ anyị niile n'eziokwu.
Njirimara:

Isi mmalite ihe: na-abụghị GMO soy protein
Agba: acha ọcha ma ọ bụ ọkụ na-acha odo odo
Steeti: ntụ / Grange
Usoro teknụzụ: Enzymatic Hydrolysis
Isi: Ihe mejuputara isi na uto
Igolulular: 500-15dal
Protein: ≥ 80%
Ihe akụrụngwa amịpụtara si na osisi, eke na-enweghị ihe ọ bụla na-enweghị ihe mgbakwunye, ọgaranya n'ọtụtụ am acid maka ahụ mmadụ.
Ihe ngwugwu: 10KG / akpa, 1Bag / katoonu, ma ọ bụ ahaziri

Earthrorm peptide (2)

Ndị ọrịa soybe bụ obere ihe na-eme ka ndị mmadụ niile na-eme ihe dị mfe ma bụrụ ndị agadi na ndị agadi na-amị amị, dị ka ndị agadi na ndị agadi. BysTrtainclinal Dysfunction. Na mgbakwunye, soy peptide nwekwara mmetụta nke imepụta ihe mgbochi, ịkwalite ike anụ ahụ, ọgwụ ike na ibu ibu. Na mgbakwunye, soy peptide nwere ezigbo nhazi nhazi dịka enweghị protein nsị, ọkụ na-enweghị iko, mmiri na-egbochi mmiri, wdg ọ bụ ezigbo nri nri ahụike dị mma.

Ọrụ:

1.ati-ịka nká, mgbochi ike ọgwụgwụ na mla ume;
2lawer cholesterol larịị ma belata ọbara;
Ihe mgbochi 3. "

Ngwa:

A na-eji ngwaahịa ndị ahụ mee ọtụtụ nri, ịchọ mma na ọgwụ.

Uru:

1.lọ ọrụ ahụ agafelarị ọtụtụ asambodo dịka ISO45001, ISO2001, ISO22000, SGS, Haccp, Haccp, Haccp, Hacl, Madal, Miil, Hail, Sile Halal na FDA. Ngwaahịa anyị na-ezute ihe ndị na nke ụkpụrụ na nke mba, America, Australia, Australia, Russia, Singapore, Thailand na mpaghara na ndịda Ebe Ọwụwa Anyanwụ Eshia.

Usoro teknụzụ 2.exCellent
Wepu akụrụngwa na teknụzụ dị elu iji duba ngwaahịa nke klaasị mbụ. Usoro mmepụta ahụ nwere nhicha, enzymatic hydrolysis, nzacha na ịta, ịgba nkụ, na nkwakọ ngwaahịa n'ime. Mgbasa nke ihe niile na-ebupụta usoro mmepụta a na-ebu iji zere mmetọ mmadụ. Akụkụ akụrụngwa na ọkpọkọ nke akụrụngwa na-eji igwe anaghị agba nchara, ma ọ dịghị paịlị ndị nwụrụ anwụ, nke dabara adaba maka ihicha na mgbochi.

3.Prive ọrụ oge niile.

Nuttotion Peptide:

Na-eme ihe onwunwe Isi mmalite nke akụrụngwa Isi ọrụ Ubi
Ukpa cetide Nri aro Ụbụrụ dị mma, mgbake ngwa ngwa site na ike ọgwụgwụ, mmetụta mmiri Nri dị mma
Fssp
Nri na-edozi ahụ
Nri egwuregwu
Ogwu
Ahụike nlekọta anụahụ
Agwa peptide Agwa protein Kwalite uto nke ihe omume, mgbochi mkpali, ma mee ka ọnyà)
Soy peptide Soy protein Weghachite ike ọgwụgwụ,
Anti-oxiding, abụba dị ala,
felata ibu
Splen polypeptide Ehi stplen Melite ọrụ mgbochi mmadụ na-arụ ọrụ, na-egbochi ma belata ihe omume nke ọrịa okuku ume
Earthrorm peptide Ahịhịa ahịhịa Mee ka ihe mgbochi, melite otite, igbari na thrombosis ma doo anya
Nwoke Silkorm Pupa Nwoke Silkorm Chebe imeju, melite ọfụma, kwalite uto, shuga dị ala,
ọbara mgbali ala
Smake polypeptide Agwọ ojii Mee ka ọgụ,
Anti-hypertureliment,
mgbochi mkpali, mgbochi thrombosis

Usoro teknụzụ Mmepụta:

Azụ na-asacha na smilization- enzynovysis - nkewa- mmagharị- ultrafiltion- wittrafiltration- iphunlation na-eme mkpọtụ- Mkpokọta Nchọpụta- Mkpokọta

Nkepụta ndepụta:

Igwe nile nke mmeputa ihe ohuru
Wepu akụrụngwa na teknụzụ dị elu iji duba ngwaahịa nke klaasị mbụ. Usoro mmepụta ahụ nwere nhicha, enzymatic hydrolysis, nzacha na ịta, ịgba nkụ, na nkwakọ ngwaahịa n'ime. Mgbasa nke ihe niile na-ebupụta usoro mmepụta a na-ebu iji zere mmetọ mmadụ. Akụkụ akụrụngwa na ọkpọkọ nke akụrụngwa na-eji igwe anaghị agba nchara, ma ọ dịghị paịlị ndị nwụrụ anwụ, nke dabara adaba maka ihicha na mgbochi.

Nchịkwa ngwaahịa
Mpempe akwụkwọ nke agba zuru oke bụ 1000 square, kewara n'ime ụlọ ọrụ dị iche iche dịka microgide na ime obodo, elu griin haus n'ime ụlọ na ime ụlọ nlele. A kwadebere ya na ngwa agha dị ka usoro arụmọrụ dị elu, atọmgbụ atọm chrovatotion, gị mkpa oyi akwa, na onye nyocha nitrogen, na abụba. Keenụ ma melite asambodo nke FDA, MUI, Coai, ISO22000, IS09001, Haccp na sistemụ.

Nchịkwa Mmepụta
Ngalaba nhazi mmepụta nke nrụpụta na ebe ọrụ na-eme ihe nrụpụta, yana ọfụma, nkwadebe na nkwakọ ngwaahịa na-ejikwa ya na ndị ọrụ aka nri na ndị ọrụ nlekọta. Usoro nhazi mmepụta na usoro teknụzụ na-enyocha ihe siri ike, yana ogo ngwaahịa dị mma, nnyefe elu dị elu, ugbu a, anyị emepụtala na ndị ahịa na mba ofesi na A na-enwetakwa ụlọ ndị ahịa na-enweta ihe dị ọhụrụ na nke afọ a na-emegharị maka ogo nri soybean na-eme ka mmekọrịta dị mma, anyị ji ezi obi nabata mmekọrịta ụlọ ọrụ na ibe anyị akụkụ. Ikwesiri ịkpọtụrụ anyị ugbu a. Nwere ike nweta azịza nke nkà anyị n'ime 8 ọtụtụ awa.
soy peptide ntụ ntụ, soybean kpoo ntụ ntụ, soybean peptide ntụ ntụ, soy peptides, anyị na-atụ anya ugbu a na ndị ahịa na etiti dabere na ndị ahịa nọ na ntanetị dabere na ibe ha. Anyị ga-eji obi anyị niile rụọ ọrụ iji meziwanye ngwa ahịa na ọrụ anyị. Anyị na-ekwe nkwa ịrụkọ ọrụ na ndị mmekọ azụmaahịa iji bulie nkwado anyị na ọkwa dị elu ma na-agakọ ọnụ. Jiri obi ụtọ nabata gị ileta ụlọ ọrụ anyị niile n'eziokwu.


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