Ihe mgbakwunye nri na-abụghị gmo soy congery fer ntụ ntụ
Aha ahia: eriri nri soy
Aha ndi ozo:Soya nri
Typedị: Ndị isi na-ekpo ọkụ, ndị na-edozi ahụ, ndị na-edozi ahụ na-akwalite
Ngalaba: Nhazi nri
Ọdịdị: Milky White
Eriri nri soybeanTuri tumadi na-ezo aka n'ozuzu ya maka shuga dị elu na soybean nke na-enweghị ike ịgbari enzymes ndị ọzọ. Ọ na - agụnye cellulose, pectin, xylan, mannose, wdg.
Ọ bụrụ na ị nwere mmasị na ya, biko nweere onwe gị ịkpọtụrụ anyị maka nkọwa zuru ezu.
Ngwa:
1. Ngwaahịa anụ
Coybean Wornfriry for ntụ ntụ nwere protein 18-25%. Mgbe nhazi pụrụ iche, o nwere ụfọdụ gelaitit, mmanụ na njide mmiri. Enwere ike iji ya na ngwaahịa mkpọchi ịgbanwe njirimara nke ngwaahịa iji mee ka ọdịnaya protein na ahụike ahụike nke eriri. Nke kachasị eji na ngwaahịa anụ dị ka anụ ụlọ, nri ehihie, sandwiches, anụ ọkụ, wdg.
2. Ngwaahịa onyinye
Hazirieriri na-abụghị Gmo soy nriNwere ike ịkwalite osisi mgwakota agwa ma ọ bụ ezigbo di na-eme achịcha achịcha dị elu. Na-agbakwunye eriri soybean ka achịcha nwere ike ime ka ihe owuwe mmanụ a honeyụ na ụtọ, ma nwee ike ịbawanye agba. Enwere ike iji ya na prossa ngwaahịa dị ka bisikiiti, nri dị mma, bus steamed na osikapa.
3. Nri na ihe onunu
Tinye na curds dị nro, chiiz ma ọ bụ mmiri ara ehi; A ga-ejikwa eriri nri carnary n'ọtụtụ carbonated ihe ọverasụ dị ka mmiri ara ehi sooy.
Ọrụ:
1. Kwalite njikọ nke protein.
2. Nkelata ọbara ọbara, egbugbere ọbara na cholesterol.
3. Hazie shuga ọbara ma melite metabolism nke egbugbere ọnụ.
4
5. Mee ka uto nke microbiology.
6. Anti -xand na mgbochi ike ọgwụgwụ
7. Akpụkpọ anụ na ịkwalite ihe mgbochi
Chohọrọ onye nrụpụta ọrụ na-ebupụta ihe na onye na-eweta ya, na-ahọrọ oke mma na ọrụ dị mma.
Asambodo:
Onye ibe:
Mbupu:
Ajụjụ:
1.
Anyị bụ ndị nrụpụta na China na ụlọ ọrụ anyị dị na Nleta Hanen.Factory.
9. Kedu ngwaahịa gị bụ isi?
