China Pepper na-emepụta ihe na-emepụta protein peptighty ntụ ntụ maka ịka nká

ihe emeputara ohuru

China Pepper na-emepụta ihe na-emepụta protein peptighty ntụ ntụ maka ịka nká

Oligomes agwaetiti Oligopeptide nke nwere ihe dị ka Molton, nke kwadebere site na hydrolysis dị arọ, nkewa, na-eji agwa protein dị ka akụrụngwa. Amino acids bụ nri dị mkpa maka mmadụ, mmadụ enweghị ike ịhazi ụdị amino acid 8 na ụwa.

Nlele bụ n'efu & dịnụ


Nkọwa nke ngwaahịa

Mkpado Ngwaahịa

Mmezi anyị na-adabere na akụrụngwa dị elu, ezigbo talent na ndị na-eme ihe nkiri na-eme ka a na-abawanye uru maka uru ndị ọzọ na-erite uru " ịrụkọ ọrụ ọnụ, na-eme ka ọnụ dị mma.
Mmezi anyị na-adabere na akụrụngwa kachasị mma, ezigbo talent na ndị agha na-emewanye ike nke teknụzụ. Akwukwo protuin agwa, Onye na-emepụta Pease, Atụmatụ protein protein, ntụ ọka protein peptiin, Site na ijikọ ngalaba azụmaahịa, anyị nwere ike inyefe azịza ndị ahịa site na nkwa nnyefe nke ihe dị mma n'oge kwesịrị, nke anyị nwere ike ịkwado ya, nke anyị nwere ike ịmepụta ihe dị ukwuu, ihe dị iche iche na-agbanwe agbanwe na Njikwa ụlọ ọrụ na-ewu ewu yana ntozu okè anyị tupu ya na ọrụ ahịa. Ọ ga-amasị anyị ịkekọrịta echiche anyị ma nabata ihe gị na ajụjụ gị.

Njirimara:

Isi ihe: Pertin Pertin
Agba: acha ọcha ma ọ bụ ọkụ na-acha odo odo
Steeti: ntụ / Grange
Usoro teknụzụ: Enzymatic Hydrolysis
Isi: Ihe mejuputara isi na uto

3

 
Igolulular: 500-15dal


Protein: ≥ 80%

Ihe akụrụngwa amịpụtara si na osisi, eke na-enweghị ihe ọ bụla na-enweghị ihe mgbakwunye, ọgaranya n'ọtụtụ am acid maka ahụ mmadụ.
Ihe ngwugwu: 10KG / akpa, 1Bag / katoonu, ma ọ bụ ahaziri

 

Ọ bụghị naanị maka mmepe nke mmadụ, mana nwekwara ezigbo ọrụ na ọrụ. Through functional experiment of pea polypeptide, researchers have found that pea polypeptide has better solubility, water retention, oil absorption, foaming, emulsification, gelation than pea protein.

 

Ọrụ:

(1) Pea polypeptide nwere ezigbo ụdị mmiri, mmanụ mmanụ na nnukwu gesaage, nke a ga-eji ya soseji na ngwaahịa anụ ndị ọzọ dị ka nri anụ.

 

(2) Peme Poleptide nwere ogo foaming na stesin afụ, ma enwere ike ịgbakwunye ya na ngwaahịa achịcha kama ọ bụ.

 

Enwere ike itinye peptide agwa na bisikiiti ka ịbawanye isi, ịkwalite protein ma zụlite nri dị iche iche arụmọrụ.

 

(4) Enwere ike iji agwa peptide na ngwaahịa noodle. Dịka ọmụmaatụ, ịgbakwunye agwa peptide ruo noodles nwere ike iwelie uru nri na-edozi ahụ, ma nwee ike imeziwanye ọdịdị na uto ya.

 

Nuttotion Peptide:

Na-eme ihe onwunwe Isi mmalite nke akụrụngwa Isi ọrụ Ubi
Ukpa cetide Nri aro Ụbụrụ dị mma, mgbake ngwa ngwa site na ike ọgwụgwụ, mmetụta mmiri Nri dị mma
Fssp
Nri na-edozi ahụ
Nri egwuregwu
Ogwu
Ahụike nlekọta anụahụ
Agwa peptide Agwa protein Kwalite uto nke ihe omume, mgbochi mkpali, ma mee ka ọnyà)
Soy peptide Soy protein Weghachite ike ọgwụgwụ,
Anti-oxiding, abụba dị ala,
felata ibu
Splen polypeptide Ehi stplen Melite ọrụ mgbochi mmadụ na-arụ ọrụ, na-egbochi ma belata ihe omume nke ọrịa okuku ume
Earthrorm peptide Ahịhịa ahịhịa Mee ka ihe mgbochi, melite otite, igbari na thrombosis ma doo anya
Nwoke Silkorm Pupa Nwoke Silkorm Chebe imeju, melite ọfụma, kwalite uto, shuga dị ala,
ọbara mgbali ala
Smake polypeptide Agwọ ojii Mee ka ọgụ,
Anti-hypertureliment,
mgbochi mkpali, mgbochi thrombosis

Usoro teknụzụ Mmepụta:

 

Nkepụta ndepụta:

Igwe nile nke mmeputa ihe ohuru
Wepu akụrụngwa na teknụzụ dị elu iji duba ngwaahịa nke klaasị mbụ. Usoro mmepụta ahụ nwere nhicha, enzymatic hydrolysis, nzacha na ịta, ịgba nkụ, na nkwakọ ngwaahịa n'ime. Mgbasa nke ihe niile na-ebupụta usoro mmepụta a na-ebu iji zere mmetọ mmadụ. Akụkụ akụrụngwa na ọkpọkọ nke akụrụngwa na-eji igwe anaghị agba nchara, ma ọ dịghị paịlị ndị nwụrụ anwụ, nke dabara adaba maka ihicha na mgbochi.

 

 

Nchịkwa ngwaahịa
Mpempe akwụkwọ nke agba zuru oke bụ 1000 square, kewara n'ime ụlọ ọrụ dị iche iche dịka microgide na ime obodo, elu griin haus n'ime ụlọ na ime ụlọ nlele. A kwadebere ya na ngwa agha dị ka usoro arụmọrụ dị elu, atọmgbụ atọm chrovatotion, gị mkpa oyi akwa, na onye nyocha nitrogen, na abụba. Keenụ ma melite asambodo nke FDA, MUI, Coai, ISO22000, IS09001, Haccp na sistemụ.

 

 

Nchịkwa Mmepụta
Ngalaba nhazi mmepụta nke nrụpụta na ebe ọrụ na-eme ihe nrụpụta, yana ọfụma, nkwadebe na nkwakọ ngwaahịa na-ejikwa ya na ndị ọrụ aka nri na ndị ọrụ nlekọta. Usoro nhazi mmepụta na usoro teknụzụ abanyela site na nkwenye siri ike, yana ogo ngwaahịa ahụ dị mma ma kwụsie ike.

 

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Mmezi anyị na-adabere na akụrụngwa dị elu, ezigbo talent na ndị na-eme ihe nkiri na-eme ka a na-abawanye uru maka uru ndị ọzọ na-erite uru " ịrụkọ ọrụ ọnụ, na-eme ka ọnụ dị mma.
Onye na-emepụta Pease, ntụ ọka protein peptiin, Atụmatụ protein protein, Akụ na-akwụ ụgwọ protein na-akwụ ụgwọ, site na itinye aka na ngalaba azụmaahịa site na azụmaahịa mba ọzọ site na-enye anyị obi ụtọ maka nnyefe nke ihe dị mma n'oge kwesịrị ekwesị, nke anyị nwere ike ịkwado ya, nke anyị nwere ike ịkwado ya , ihe dịgasị iche iche na njikwa nke ụlọ ọrụ na-ewu ewu na ntozu okè anyị tupu ya na ọrụ ahịa. Ọ ga-amasị anyị ịkekọrịta echiche anyị ma nabata ihe gị na ajụjụ gị.


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